Wood Burning Oven, dial thermometer, cast aluminum door, includes stainless steel flue adapter, metal pizza peel, granite shelf, hood cover and shelf apron, (6-7) 8",(4) 12" or (2) 16" pizza capacity, gray finish, ETL-Sanitation, cETLus
The Model 110-PA pre-assembled wood-fired oven has a 43″ interior cooking diameter and a 20½”W x 10½”H oven entrance. The body parts are a cast 4 to 6 inch thick dense, high temperature refractory material with an 80% alumina content and additional special additives which stop deterioration from acids emitted by wood combustion. The Model 110-PA is U.L. listed for installation with a 1-inch side clearance to combustible materials.
The hearth floor tiles, “Pierre de Boulanger” (Bakers Tiles), which are used in industrial bread baking ovens all across Europe, are refractory material pressed at 8,500 p.s.i. and kiln fired at 2,800 degrees which ceramitizes the material to create a hard and extremely durable tile. Both the body pieces and floor tiles are cast and assembled individually which allows for continuous joints throughout the entire oven. This greatly reduces the possibility of stress cracks due to normal heat expansion and contraction. In addition this allows the ovens to be serviceable which extends their usable life.
Pre-assembled Wood Fired Oven - 110-PA
Exterior Diameter: 58″
Interior Diameter: 43″
Oven Entrance Opening: 20½”W x 10½”H
Clearance to Combustible Sidewalls: 1″
- 8″ Pizzas: 6-7
- 12″ Pizzas: 4-5
- 16″ Pizzas: 2
Ovens come standard with:
- Factory finished gray paint
- Mechanical Temperature Gauge (0-1,000F Range)
- Cast Aluminum door with Teflon handles
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
- Exterior Diameter:
- Interior Diameter:
- Oven Entrance Opening:
- 20½”W x 10½”H
- Clearance to Combustible Sidewalls:
- Fuel Type:
- Wood fire
- Product Capacity:
- 8” Pizzas: 6-7, 12” Pizzas: 4, 16” Pizzas: 2
- Hearth Floor Tiles:
- “Pierre de Boulanger” (Bakers Tiles)
- Cast aluminum door
- Product Finish:
- Gray finish
- Manufacturer Warranty:
- 5 year limited warranty
- Product Condition:
For complete product specifications and to download the file, please click below.
For unloading, installing and moving the oven, please use only proper heavy lifting machinery and handling equipment performed by duly trained professionals. When using a forklift, approach the oven from the front entrance side or rear side and keep the forklift straight. Pallet jack capacity should be sufficient to lift the oven. Oven is top heavy and should be moved with care. Oven should be lowered slowly and set on an even floor. If the oven is improperly installed, a fire may result. It is very important to make sure the oven is installed in accordance with these instructions. For parts list, installation procedures, required clearances and air gaps, exhausting, operating and maintenance instructions, type 1 exhaust hood diagram, clearance information, combustion air intake installation and firing instructions, please click and download the link below.
Pre-Assembled Installation Instructions For PA, PAG & PAGW Oven Series
Please determine the method of venting accepted by the Local Building Department before choosing between a U.L. Listed grease duct/building heating appliance chimney installation (direct venting) or a type-I exhaust hood per NFLA 96 and the UMC. Chases should be made of non-combustible materials. For complete details on venting applications, diagrams and instructions, please click and download the link below.
Commercial Venting Applications
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.