Before the advent of the Pizza Form, achieving pizza perfection was a daunting task. You either relied on the expertise of a seasoned pizza maker to hand-toss and shape the dough with precision or succumbed to the expediency of a machine, sacrificing quality in the process. However, with the Pizza Form, compromise is a thing of the past.

Simply place your dough between the robust stainless steel plates and apply pressure with the lever. As the plates release, behold—a flawlessly stretched pizza dough, tailored to your desired thickness and crust type. Engineered for high-output operations, the Pizza Form can churn out an impressive 400 pizzas per hour, effortlessly meeting the demands of even the busiest establishments while ensuring consistently superior results.

Whether your preference leans towards thin crust, thick crust, or the classic Neapolitan style, rest assured, the Pizza Form delivers. Its intuitive design and remarkable efficiency make it the go-to solution for pizzerias and kitchens alike, elevating the pizza-making experience to new heights of excellence. Say goodbye to compromise and hello to perfection with the Pizza Form.

Standard Features

• Five models: for pizzas 12” to 20”
• Adjustable pizza thickness
• Makes up to 400 pizza/hr
• Stainless Steel Body
• Straightforward commands
• Safe operating features
• Single button on/off control
• Optional flat plates for making flat breads such as naan
• Optional stand with dough tray
• Storage and dough container
• Drawer for ready to use dough