The ML935/2 is a high-performance, double-chamber electric oven designed for professional kitchens, offering advanced technology and robust construction for versatile cooking needs. It is particularly suited for high-volume operations, ensuring efficiency and precision.

Features:

Cooking Capacity:

• 9 + 9 pizzas (Ø 350 mm)
• 4 + 4 pizzas (Ø 500 mm)
• 4 + 4 trays (400x600 mm)

Hourly Productivity (Pizza Classic):

• 99 + 99 pizzas (Ø 350 mm)
• 44 + 44 pizzas (Ø 500 mm)
• 28 + 28 trays (400x600 mm)

Power and Consumption:

• Electric power supply: AC 3 N 400* (other voltages available on request)
• Maximum power absorption: 12.6 +12.6 kW
• Average consumption: 15.2 kWh

Construction and Design:

• Stainless steel cooking chamber for durability and hygiene.
• Cordierite stone cooking floor for even heat distribution.
• Double-glazed panoramic glass door for enhanced visibility.
• Internal lighting with two 12V halogen lamps for clear monitoring.

Advanced Technology:

• TS and CD control system for precise operation.
• Electronically adjustable steam vents for controlled cooking.
• Integrated heat recovery system in the cooking chamber for energy efficiency.
• Differentiated ceiling and floor heating elements and power for optimal cooking results.

Additional Features:

• Cooling fan for temperature regulation.
• Heat seal between the door and cooking chamber to maintain efficiency.

Dimensions and Weight:

• External dimensions: 61.02 x 43.31 x 30.70 inches (L x W x H)
• Net weight: 283 kg (624 lbs)
• Gross weight: 316 kg (696 lbs)

Maximum Operating Temperature: 450°C (842°F)

The ML935/2 is a reliable and efficient solution for professional kitchens, offering high capacity, advanced features, and durable construction to meet the demands of busy culinary environments.