The ML635L/2 is a double-chamber electric oven designed for professional use, offering advanced features for efficient and versatile cooking. Below are its key features and specifications:

Features:

Cooking Capacity:

• 6+6 pizzas (Ø 350 mm)
• 2+2 pizzas (Ø 500 mm)
• 2+2 trays (400x600 mm)

Hourly Productivity (Pizza Classic):

• 120 pizzas (Ø 350 mm)
• 40 pizzas (Ø 500 mm)
• 24 trays (400x600 mm)

Power and Consumption:

• Electric power supply: AC 3 N 400* (other voltages available on request)
• Maximum power absorption: 8.6 + 8.6 kW
• Average consumption: 10.4 kWh

Construction and Design:

• Stainless steel cooking chamber for durability.
• Cordierite stone cooking floor for even heat distribution.
• Double-glazed panoramic glass door for better visibility.
• Internal lighting with two 12V halogen lamps.

Advanced Technology:

• TS and CD control system.
• Electronically adjustable steam vents.
• Integrated heat recovery system in the cooking chamber.
• Differentiated ceiling and floor heating elements and power.

Additional Features:

• Cooling fan for temperature regulation.
• Heat seal between the door and cooking chamber for efficiency.

Dimensions and Weight:

• External dimensions: 61.02 x 43.31 x 17.32 inches (L x W x H)
• Cooking chamber dimensions: 42.52 x 28.35 x 5.51 inches (L x W x H)
• Net weight: 378 kg (833 lbs)
• Gross weight: 405 kg (893 lbs)

Maximum Operating Temperature: 450°C (842°F)

This model is ideal for high-demand environments, offering precision, efficiency, and durability.