The ML635L/1 is a single-chamber electric oven designed for professional use, offering advanced features for efficient and versatile cooking. Below are its key features and specifications:

Features:
Cooking Capacity:

• 6 pizzas (Ø 350 mm)
• 2 pizzas (Ø 500 mm)
• 2 trays (400x600 mm)

Hourly Productivity (Pizza Classic):

• 60 pizzas (Ø 350 mm)
• 20 pizzas (Ø 500 mm)
• 12 trays (400x600 mm)

Power and Consumption:

• Electric power supply: AC 3 N 400* (other voltages available on request)
• Maximum power absorption: 8.6 kW
• Average consumption: 5.2 kWh

Construction and Design:

• Stainless steel cooking chamber for durability.
• Cordierite stone cooking floor for even heat distribution.
• Double-glazed panoramic glass door for better visibility.
• Internal lighting with two 12V halogen lamps.

Advanced Technology:

• TS and CD control system.
• Electronically adjustable steam vents.
• Integrated heat recovery system in the cooking chamber.
• Differentiated ceiling and floor heating elements and power.

Additional Features:

• Cooling fan for temperature regulation.
• Heat seal between the door and cooking chamber for efficiency.

Dimensions and Weight:

• External dimensions: H 440 mm x 1550 mm x 1100 mm
• Cooking chamber dimensions: H 140 mm x 1080 mm x 720 mm
• Net weight: 212 kg
• Gross weight: 237 kg

Maximum Operating Temperature: 450°C

This model is ideal for high-demand environments, offering precision, efficiency, and durability.