The ML635/2 is a double-chamber electric oven designed for professional use, offering high capacity and efficiency. It is a monoblock unit, meaning both chambers are integrated into a single structure, making it ideal for high-volume cooking. This model is equipped with advanced technology and features to ensure consistent performance, energy efficiency, and durability.

Features:
Design and Build:

• Double-glazed panoramic doors for better visibility and insulation.
• Stainless steel cooking chambers for durability and easy cleaning.
• Cordierite stone cooking floors for even heat distribution.

Heating and Power:

• Differentiated heating elements for the ceiling and floor in both chambers.
• Differentiated power for ceiling and floor to customize cooking.
• Maximum operating temperature: 450°C.

Advanced Technology:

• TS and CD control systems for precise temperature and cooking control.
• Electronically adjustable steam vents for moisture control.
• Integrated heat recovery system in the cooking chambers for energy efficiency.

Lighting and Cooling:

• Internal lighting with two 12V halogen lamps per chamber for clear visibility.
• Cooling fan to maintain optimal operating conditions.

Capacity:
Pizza baking capacity (per chamber):

• 6+6 pizzas (Ø 350 mm).
• 2+2 pizzas (Ø 500 mm).
• 2+2 trays (400x600 mm).

Energy Efficiency:

• Power supply: AC 3 N 400V (50/60 Hz).
• Maximum absorption: 8.4+8.4 kW.
• Average consumption: 10.0 kWh.

Dimensions and Weight:

• External dimensions: H 780 mm x 1190 mm x 1460 mm.
• Cooking chamber dimensions (per chamber): H 140 mm x 720 mm x 1080 mm.
• Net weight: 380 kg.
• Gross weight: 406 kg.

The ML635/2 is a high-capacity, professional-grade oven designed for kitchens that require efficiency and productivity. Its dual chambers allow for simultaneous cooking of different items, making it a versatile and reliable choice for busy operations.