The ML635/1 is a single-chamber electric oven designed for professional cooking. It is superimposable, allowing for stacking to save space, and is equipped with advanced technology to ensure high performance, energy efficiency, and durability. This model is ideal for baking pizzas, trays, and other dishes with precision and consistency.

Features:

Design and Build:

• Double-glazed panoramic door for better visibility and insulation.
• Stainless steel cooking chamber for durability and easy cleaning.
• Cordierite stone cooking floor for even heat distribution.

Heating and Power:

• Differentiated heating elements for the ceiling and floor.
• Differentiated power for ceiling and floor to customize cooking.
• Maximum operating temperature: 450°C.

Advanced Technology:

• TS and CD control systems for precise temperature and cooking control.
• Electronically adjustable steam vents for moisture control.
• Integrated heat recovery system in the cooking chamber for energy efficiency.

Lighting and Cooling:

• Internal lighting with two 12V halogen lamps for clear visibility.
• Cooling fan to maintain optimal operating conditions.

Capacity:
Pizza baking capacity:

• 6 pizzas (Ø 350 mm).
• 2 pizzas (Ø 500 mm).
• 2 trays (400x600 mm).

Energy Efficiency:

• Power supply: AC 3 N 400V (50/60 Hz).
• Maximum absorption: 8.4 kW.
• Average consumption: 5.0 kWh.

Dimensions and Weight:

• External dimensions: H 440 mm x 1190 mm x 1460 mm.
• Cooking chamber dimensions: H 140 mm x 720 mm x 1080 mm.
• Net weight: 218 kg.
• Gross weight: 244 kg.

The ML635/1 is a reliable and efficient oven, perfect for professional kitchens requiring high productivity and consistent results.