The DN935/2 represents the pinnacle of Donatello's electric oven range, featuring two massive cooking chambers in a monoblock design. This powerhouse doubles the output of the DN935/1, making it perfect for high-volume commercial operations like busy pizzerias or institutional kitchens. It maintains all the premium features of the single-chamber model while offering the space efficiency of a stacked system.
Key Features:
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Dual Chamber Design: Two full-capacity ovens in one unit
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Industrial-Grade Construction: Heavy-duty stainless steel throughout
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Precision Steam Control: Adjustable vents per chamber
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Advanced Heating System: Separate ceiling and floor heating
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Energy Efficient Operation: Integrated heat recovery
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Full Visibility Doors: Panoramic glass on both chambers
Specifications:
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Pizza Baking Capacity (Per Chamber):
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9 pizzas (Ø 350 mm)
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4 pizzas (Ø 500 mm)
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4 trays (400x600 mm)
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Total Hourly Productivity (Classic Pizza):
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180 pizzas (Ø 350 mm)
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80 pizzas (Ø 500 mm)
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48 trays (400x600 mm)
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Electrical Supply: AC 3 N 400V (50/60 Hz)
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Max Power Consumption: 12.6 kW + 12.6 kW (per chamber)
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Average Consumption: 15.2 kWh
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Net Weight: 430 kg
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Gross Weight: 465 kg
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Max Operating Temperature: 450°C
- Model:
- DN935/2CD-B6-US
- Capacity:
- 9+9 (Ø 350 mm), 4+4 (Ø 500 mm), 4+4 (tray 400X600 mm)
- Productivity per hour:
- 180 (Ø 350 mm), 80 (Ø 500 mm) , 48 (tray 400x600 mm)
- Electric power supply:
- AC 3 N 400 *
- Maximum absorption:
- 12.6 + 12.6 kW max
- Average consumption:
- 15.2 kWh
For complete product specifications and to download the file, please click below.
