The Donatello DN935/1 is a high-performance, single-chamber electric oven designed for commercial kitchens with demanding production needs. With its large baking capacity and advanced features like differentiated heating and adjustable steam vents, this model is ideal for pizzerias, bakeries, or restaurants requiring consistent, high-volume output. The stainless steel construction ensures durability while the integrated heat recovery system maximizes energy efficiency.
Key Features:
-
Extra-Large Baking Capacity: Handles significantly more pizzas/trays than smaller models
-
Stainless Steel Construction: Cooking chamber and facade for durability and easy cleaning
-
Adjustable Steam Vents: Precise control over cooking environment
-
Dual Heating System: Independent top and bottom heating elements
-
Heat Recovery Technology: Reduces energy consumption
-
Panoramic Glass Door: Allows monitoring without heat loss
-
Halogen Interior Lighting: 12V lighting for clear visibility
Specifications:
-
Pizza Baking Capacity:
-
9 pizzas (Ø 350 mm)
-
4 pizzas (Ø 500 mm)
-
4 trays (400x600 mm)
-
-
Hourly Productivity (Classic Pizza):
-
90 pizzas (Ø 350 mm)
-
40 pizzas (Ø 500 mm)
-
24 trays (400x600 mm)
-
-
Electrical Supply: AC 3 N 400V (50/60 Hz)
-
Max Power Consumption: 12.6 kW
-
Average Consumption: 7.6 kWh
-
Net Weight: 250 kg
-
Gross Weight: 282 kg
-
Max Operating Temperature: 450°C
- Model:
- DN935/1CD-B6-US
- Capacity:
- 9 (Ø 350 mm), 4 (Ø 500 mm), 4 (tray 400X600 mm)
- Productivity per hour:
- 90 (Ø 350 mm), 40 (Ø 500 mm) , 24 (tray 400x600 mm)
- Electric power supply:
- AC 3 N 400 *
- Maximum absorption:
- 12.6 kW max
- Average consumption:
- 7.6 kWh
For complete product specifications and to download the file, please click below.
