The DN635/2 is a double-chamber monoblock electric oven, offering twice the capacity of the DN635/1. Designed for high-output kitchens, it features two independent chambers with the same advanced technology, including stainless steel construction and adjustable steam vents. This model is perfect for businesses needing increased productivity without compromising on space or efficiency.
Key Features:
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Dual Independent Chambers: Doubles baking capacity while maintaining compact design.
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Stainless Steel Build: Ensures durability and easy maintenance.
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Adjustable Steam Vents: Per-chamber control for versatile baking.
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Differentiated Heating (Top/Bottom): Precision cooking for consistent results.
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Heat Recovery System: Reduces energy waste in each chamber.
Specifications:
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Pizza Baking Capacity (Per Chamber):
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6 pizzas (Ø 350 mm)
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2 pizzas (Ø 500 mm)
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2 trays (400x600 mm)
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Total Hourly Productivity (Classic Pizza):
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120 pizzas (Ø 350 mm)
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40 pizzas (Ø 500 mm)
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24 trays (400x600 mm)
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Electrical Supply: AC 3 N 400V (50/60 Hz)
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Max Power Consumption: 8.4 kW + 8.4 kW (per chamber)
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Average Consumption: 10.0 kWh
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Net Weight: 330 kg
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Gross Weight: 356 kg
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Max Operating Temperature: 450°C
- Model:
- DN635/2CD-B6-US
- Capacity:
- 6+6 (Ø 350 mm), 2+2 (Ø 500 mm), 2+2 (tray 400X600 mm)
- Productivity per hour:
- 120 (Ø 350 mm), 40 (Ø 500 mm) , 24 (tray 400x600 mm)
- Electric power supply:
- AC 3 N 400 *
- Maximum absorption:
- 8.4 +8.4 kW max
- Average consumption:
- 10.0 kWh
For complete product specifications and to download the file, please click below.
