The Donatello DN435/2 is a double-chamber monoblock electric oven, offering twice the capacity of the DN435/1. Designed for high-demand environments, it features two independent cooking chambers with the same advanced technology as the single-chamber model, including stainless steel construction, adjustable steam vents, and differentiated heating. This model is perfect for businesses requiring increased productivity without sacrificing space efficiency.
Important Features:
-
Dual Cooking Chambers: Two independent chambers for simultaneous baking.
-
Stainless Steel Construction: Robust and easy to clean.
-
Adjustable Steam Vents: Customizable steam release for each chamber.
-
Differentiated Heating Elements: Independent top/bottom heating for precise control.
-
Heat Recovery System: Integrated in each chamber to reduce energy waste.
-
Panoramic Glass Doors: Visibility and heat retention.
Specifications:
-
Pizza Baking Capacity (Per Chamber):
-
4 pizzas (Ø 350 mm)
-
1 pizza (Ø 500 mm)
-
1 tray (400x600 mm)
-
-
Total Hourly Productivity (Classic Pizza):
-
64 pizzas (Ø 350 mm)
-
20 pizzas (Ø 500 mm)
-
12 trays (400x600 mm)
-
-
Electrical Supply: AC 3 N 400V (50/60 Hz)
-
Maximum Power Consumption: 5.8 kW + 5.8 kW (per chamber)
-
Average Consumption: 7.0 kWh
-
Net Weight: 252 kg
-
Gross Weight: 273 kg
-
Max Operating Temperature: 450°C
- Model:
- DN435/2CD-B6-US
- Capacity:
- 4+4 (Ø 350 mm), 1+1 (Ø 500 mm), 1+1 (tray 400X600 mm)
- Productivity per hour:
- 64 (Ø 350 mm), 20 (Ø 500 mm) , 12 (tray 400x600 mm)
- Electric power supply:
- AC 3 N 400 *
- Maximum absorption:
- 5.8 + 5.8 kW max
- Average consumption:
- 7.0 kWh
For complete product specifications and to download the file, please click below.
