The Donatello DN435/1 is a single-chamber electric oven designed for versatility and efficiency in baking. It features a stainless steel construction, adjustable steam vents, and differentiated heating elements for precise temperature control. Ideal for pizzerias and bakeries, this model combines advanced technology with user-friendly operation, making it suitable for high-volume production while maintaining energy efficiency.
Important Features:
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Stainless Steel Construction: Facade and cooking chamber made of durable stainless steel.
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Adjustable Steam Vents: Regulate steam release during baking for optimal results.
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Differentiated Heating Elements: Separate heating for the ceiling and floor (top/bottom) for even cooking.
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Integrated Heat Recovery System: Recovers heat within the chamber to improve energy efficiency.
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Panoramic Glass Door: Allows visibility during baking without heat loss.
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Internal Halogen Lighting: 12V halogen lamp for clear visibility inside the chamber.
Specifications:
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Pizza Baking Capacity:
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4 pizzas (Ø 350 mm)
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1 pizza (Ø 500 mm)
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1 tray (400x600 mm)
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Hourly Productivity (Classic Pizza):
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32 pizzas (Ø 350 mm)
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10 pizzas (Ø 500 mm)
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6 trays (400x600 mm)
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Electrical Supply: AC 3 N 400V (50/60 Hz)
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Maximum Power Consumption: 5.8 kW
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Average Consumption: 3.5 kWh
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Net Weight: 147 kg
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Gross Weight: 167 kg
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Max Operating Temperature: 450°C
- Model:
- DN435/1CD-B6-US
- Capacity:
- 4 (Ø 350 mm), 1 (Ø 500 mm), 1 (tray 400X600 mm)
- Productivity per hour:
- 32 (Ø 350 mm), 10 (Ø 500 mm) , 6 (tray 400x600 mm)
- Electric power supply:
- AC 3 N 400 *
- Maximum absorption:
- 5.8 kW max
- Average consumption:
- 3.5 kWh
For complete product specifications and to download the file, please click below.
