Marsal SD 866 Stacked
Pizza Oven, Deck Type, gas, (2) 7"H x 44" x 66" baking chambers, (16) 16"pie capacity, 2" thick brick deck, 300 - 650° thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 130, 000 BTU, UL, UL EPH Classified, Made in USA
Marsal SD 866 Stacked - Double oven with 44” x 66” cooking surface and 7” high door per section.
Imagine cooking in a commercial deck oven where you never have to rotate the pie and your pizza always comes out crispy and delicious all the way around. This is what you will get with the Marsal SD Series ovens. SD Series ovens come equipped with Marsal's exclusive left-to-right burner system which ensures that every pizza has a part of the burner system directly underneath it. The results are crispier, tastier pizzas that are cooked much faster. The special air chamber below the cooking surface eliminates hot spots so there is no need to rotate the pies, thus better pizzas with less labor involved. The Marsal SD-866 Stacked Deck Pizza Oven, gas, features overall dimensions of 66” H x 51.25” D x 86" L with (2) 7"H x 44" x 66" cooking surfaces. Great capacity of sixteen 16" pies, 2" thick brick deck, 300 - 650 degree thermostat, stainless steel front, doors & sides, aluminized steel interior & exterior, adjustable legs, UL, 130,000 BTU.
FEATURES:
- A spring balanced door provides easy access to the baking chamber
- Exclusive Marsal burner for superior bake
- 2” thick cooking surface
- 0” clearance on both sides to a combustible wall using ultra high temperature fiberglass insulation
- 18 gauge stainless steel top, sides and doors
- Heavy duty adjustable legs are welded to the oven’s base
- Thermostatically controlled from 300°F to 650°F
MANUFACTURER WARRANTY:
- 1 year labor, 18 months parts
Made in USA
Image shown is for reference only and may slightly vary. Some accessories may not be included.
NEW! You can now order the firebrick-lined baking chamber ceiling for the SD Series Ovens for an exceptional brick oven quality bake, call for details!
Watch the following video of Marsal oven on the job and a testimony to the value of a Marsal oven!
- Number of Stacks:
- 2
- Dimensions:
- 66"H x 51.25”D x 86”W
- Width:
- 86
- Height:
- 66
- Depth:
- 51.25
- Door Height:
- (2) 7"
- Type of door:
- Spring Balanced
- Number of Doors:
- 4
- Interior Dimensions:
- (2) 44” x 66” cooking surfaces
- Exterior Material:
- 18 gauge stainless steel top, sides and doors
- Interior Material:
- Aluminized Steel
- Power Type:
- Gas
- Fuel Type:
- Natural Gas / Liquid Propane Gas
- Total btu:
- LP: (2) 120,000 NAT: (2) 130,000
- Capacity:
- Sixteen 16” pies
- Thermostat Range:
- 300°F to 650°F
- Ship Weight:
- 2910 lbs
- Manufacturer Warranty:
- 1 year labor, 18 months parts
- MAP_pricing_enable:
- yes
For complete product specifications and to download the file, please click below.
Marsal SD 8 Pie Series Spec Sheet
For your safety, please take note that improper installation, adjustment, alteration, service or maintenance can cause property damage, injury, or death. Oven location should take into consideration proper ventilation to permit satisfactory combustion of gas and proper venting. Service access panel is located at the left side of the oven. If this is blocked off, however, service can be done from the front of the oven. The Gas Connection when installing a stacked oven with one line, there should be 1” to the tee and the 3/4” into each oven. Installation of service access, electrical connection, gas connection, gas and electrical specifications, oven location, delivery and adjustments associated with initial installation as well as assembly instructions can be viewed in full detail by clicking and downloading the link below.
Marsal Gas Deck Ovens Installation & Operating Manual
The service manual discusses testing of components, maintenance instructions and troubleshooting. Many malfunctions can be corrected by adjusting the pilot burners, main bumpers or thermostats. It is best to attempt to correct these through adjustments rather than immediately replacing parts. When troubleshooting, check the diameter of gas connections. Hard plumbing or flex lines must be 3/4” or bigger. With ovens venting into a hood, it is a must to use a stainless steel flue pipe. A draft diverter must be installed when venting directly into the ceiling. The Marsal Gas Oven Service Manual can be found in detail by clicking and downloading the link below.
Marsal Ovens Gas Service Manual
Burner and Baking Compartment Components, Burner and Piping parts, Door parts, SD Control Door and Flues, CE Oven Components and Accessories are found sketched and in detail by clicking and downloading the link below.
Marsal Ovens SD Series Replacement Parts List
Marsal Original Equipment Warranty for US and Canada includes a One Year warranty against defects in material and workmanship and service of 1 year for Labor and 18 months for parts. This warranty applies only to the original purchaser and limited to original installations. This warranty does not cover damages to equipment or parts resulting from an accident, alteration, misuse, abuse, and negligence. Please view Marsal warranty in detail by clicking and downloading the link below.
Marsal Original Equipment Warranty
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
