Earthstone 60-PAGW
Gas and Wood Pizza Oven, gas-fired, 23" hearth, digital thermometer, cast aluminum door with Teflon handle, (2) 8" or (1) 12"-14" pizza capacity, includes: stainless steel flue adapter, perforated panel & pizza peel, black granite shelf, gray finish, 45,000 BTU, ETL-Sanitation, cETLus
The Earthstone Model 60-PAGW has three modes of operation: gas fired, gas and wood combination and wood fired. It features a 23” interior cooking diameter and a 15-1/4” wide by 7-1/2” high oven entrance. The body parts are a dense cast, high temperature refractory material with an 80% alumina content and additional special additives that stop deterioration from acids emitted by wood combustion. The Model 60-PA(GW) is ETL. listed for installation with a 1-inch side clearance to combustible materials. The small footprint allows for easy installation in tight spaces.
A stainless steel adapter sleeve is placed over the standard eyebrow hood, which comes with either a stainless steel or copper hood cover.
The hearth floor tiles, "Pierre de Boulanger" (Bakers Tiles), which are used in industrial bread baking ovens all across Europe, are refractory material pressed at 8,500 p.s.i. and kiln fired at 2,800 degrees which ceramitizes the material to create a hard and extremely durable tile. Both the body pieces and floor tiles are cast and assembled individually which allows for continuous joints throughout the entire oven. This greatly reduces the possibility of stress cracks due to normal heat expansion and contraction. In addition this allows the ovens to be serviceable which extends their usable life.
Pre-assembled Gas and Wood Pizza Oven - 23-inch
Height - 62"
Exterior dimensions – 33"w X 32"d
Interior dimensions – 23" Diameter
Oven entrance opening: 15-1/4" – 7-1/2”
Clearance to combustible sidewalls: 1"
Pizza Capacities:
- 8″ Pizzas: 2
- 12″ Pizzas: 1
- 16″ Pizzas: 1
Gas Requirements:
- 7” W.C. - LP GAS 12”
- 3/4” female NPT Gas Inlet
BTU’s:
- 45,000
Electrical Requirements:
- 120 VAC/ 3 AMP electrical connection
Ovens come standard with:
- Factory finished grey powder coat
- Dial thermometer for wood fire model
- Cast aluminum door with Teflon handles
- Granite shelf (Black)
- Stainless steel pizza peel
Also include:
- Digital thermometer controller for gas and gas/wood models
- Heavy duty gas burner system
Manufacturer Warranty:
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
Certifications:
- ETL-Sanitation
- cETLus
Watch this video to learn more about Earthstone Wood and Gas Fire Pizza Ovens:
- Height:
- 62″
- Exterior Diameter:
- 33″ x 32″
- Interior Diameter:
- 23″
- Oven Entrance Opening:
- 15″W x 7″H
- Clearance to Combustible Sidewalls:
- 1"
- Fuel Type:
- Gas/wood fire
- Total btu:
- 45,000
- Hearth Floor Tiles:
- “Pierre de Boulanger” (Bakers Tiles)
- Type of door:
- Cast aluminum door
- Number of Doors:
- 1
- Product Finish:
- Gray finish
- Pizza Capacities:
- 8″ Pizzas: 2, 12″ Pizzas: 1, 16″ Pizzas: 1
- Manufacturer Warranty:
- 5 year limited warranty
- Product Condition:
- New
For complete product specifications and to download the file, please click below.
For unloading, installing and moving the oven, please use only proper heavy lifting machinery and handling equipment performed by duly trained professionals. When using a forklift, approach the oven from the front entrance side or rear side and keep the forklift straight. Pallet jack capacity should be sufficient to lift the oven. Oven is top heavy and should be moved with care. Oven should be lowered slowly and set on an even floor. If the oven is improperly installed, a fire may result. It is very important to make sure the oven is installed in accordance with these instructions. For parts list, installation procedures, required clearances and air gaps, exhausting, operating and maintenance instructions, type 1 exhaust hood diagram, clearance information, combustion air intake installation and firing instructions, please click and download the link below.
Pre-Assembled Installation Instructions For PA, PAG & PAGW Oven Series
Please determine the method of venting accepted by the Local Building Department before choosing between a U.L. Listed grease duct/building heating appliance chimney installation (direct venting) or a type-I exhaust hood per NFLA 96 and the UMC. Chases should be made of non-combustible materials. For complete details on venting applications, diagrams and instructions, please click and download the link below.
Commercial Venting Applications
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
