Key Features:

• Triple Cast-Iron Tube Burners: Enhanced heat distribution and quick temperature recovery for superior frying performance.
• Expanded Hot Zone: Ensures even heat coverage, minimizing temperature fluctuations during operation.
• Heavy-Duty Temperature Control: Features a millivolt safety control system and a climate-assist burner for reliable heat consistency between 200-400°F.
• Accessible Cleaning Design: Frypot is designed to allow hand-cleaning access to all areas, eliminating hard-to-reach zones.
• Oversized Cold Zone: Collects particles and sediment for cleaner oil and longer frying cycles, reducing waste and maintenance.
• Durable Construction: Built with heavy-duty materials to endure high-demand kitchen environments.
• Compact Yet Spacious: Small footprint with a 19.49 x 13.98-inch work area, accommodating up to 70 lbs of oil.
• Versatile Fuel Options: Available in both natural gas (NG) and liquid propane gas (LPG) models with consistent 150,000 BTU/hr total output.

The BLF4-LPG/NG Fryer redefines efficiency and reliability in commercial frying. Equipped with three cast-iron tube burners, it delivers expanded hot zones and precise temperature recovery to ensure perfectly fried food every time. The millivolt safety control system and a robust temperature probe keep oil within the ideal 200-400°F range, reducing heat inconsistencies. Its user-friendly design features a hand-accessible frypot for effortless cleaning, while the oversized cold zone collects sediment, prolonging oil life and reducing costs. With a compact footprint, high-capacity oil tank, and 150,000 BTU/hr performance, this fryer is a versatile powerhouse, built to excel in busy kitchens. Available in both LPG and NG configurations, the BLF4 is your ultimate solution for top-tier frying results.