The Bakers Pride® 4153 is the triple-deck model in the Stubby Depth Superdeck Series, designed for kitchens that need maximum production capacity in a compact footprint. With a 33" depth, it is ideal for narrow-aisle kitchens, yet it offers three expansive baking chambers, each with a 54" × 24.5" Cordierite deck and an 8" deck height.
This model delivers a powerful 210,000 BTUH output, providing the performance needed for high-volume pizza shops, bakeries, and restaurants. Each chamber features independently controlled top and bottom dampers, giving operators precise control over baking conditions.
Built with a .25" fully welded angle iron frame, stainless-steel exterior, aluminized interior, and fully insulated construction, the 4153 ensures long-lasting durability, consistent performance, and cooler exterior surfaces for operator safety. The triple-deck design makes it the most productive oven in the Stubby series, ideal for operations that need large-scale output without sacrificing space efficiency.
Key Features
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Triple-Deck Design: Three independent baking chambers maximize production in one footprint.
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Widest Stubby Decks: Each chamber includes a 54" × 24.5" Cordierite deck, 8" high, for superior heat retention.
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Space-Saving Depth: Compact 33" depth makes it perfect for narrow-aisle kitchens.
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High Output: 210,000 BTUH for heavy-volume pizza and bakery operations.
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Temperature Range: Standard thermostat range 300–650°F (149–343°C).
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Optional Bake Thermostat: 150–550°F (65–287°C) for specialty baking applications.
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Independent Heat Controls: Separate top and bottom dampers for each chamber.
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Heavy-Duty Construction: Fully welded .25" angle iron frame, stainless-steel exterior, aluminized steel interior.
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Operator-Friendly: Gas controls with valve, regulator, and pilot safety; spring-balanced insulated doors; slide-out flame diverters.
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Stackable Flexibility: Can be combined with other Stubby models for expanded capacity.
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Gas Options: Operates on natural or LP gas (LP not CE approved).
Optional Accessories
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150–550°F (65–287°C) bake thermostat (optional)
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Draft flue for direct vent (not available on CE units)
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Automatic oven starter (includes 120 V plug)
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Deck brush and scraper (48" / 1219 mm with wood handle)
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Stainless steel wood chip box
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Legs with casters
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Lightstone decks (alternative to Cordierite)
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Steel decks
| Model | Overall Dimensions (W × H × D) | Deck Size | Total BTUH | Deck Height | Decks | Baking Chambers | Thermostat Range | Ship Wt. |
|---|---|---|---|---|---|---|---|---|
| 4153 | 66" × 81.21" × 33" (1676 × 2063 × 838 mm) | 54" × 24.5" (1372 × 622 mm) | 210,000 | 8" (203 mm) | 3 | 3 | 300–650°F (149–343°C) | 3024 lbs (1372 kg) |
- Model Number:
- 4153
- Dimensions:
- 66" x 81.21" x 33"(W x H x D)
- Width:
- 66"
- Height:
- 81.21"
- Depth:
- 33"
- Interior Dimensions:
- 54" x 24.5"
- Baking Chambers:
- 3
- Number of Decks:
- 3
- Deck Height:
- 8"
- Deck Type:
- Cordierite
- Power Type:
- Gas
- Fuel Type:
- Liquid Propane
- Total btu:
- 140,000
- Thermostat Range:
- 300°-650°F (149-343)
- Gas Connections:
- 3/4"
- Cubic Feet:
- 76.2
- Ship Weight:
- 3024 lbs
- Manufacturer Warranty:
- 1-year Limited Parts & Labor
- Certifications:
- CE, NSF, CSA Star, CSA Flame
For complete product specifications and to download the file, please click below.
