The Bakers Pride® 152 is part of the Stubby Depth Superdeck Series, designed for kitchens with limited space but high production demands. With a compact 33" depth, this double-deck oven is ideal for narrow aisles while still delivering the durability and performance Bakers Pride ovens are known for.
Each chamber features an 8" Cordierite deck, providing excellent heat retention, durability, and balanced baking performance. The two independent baking chambers allow operators to cook at different temperatures simultaneously, making the 152 an excellent choice for pizzerias, restaurants, and foodservice operations with diverse menu needs.
Built with a fully welded, .25" angle iron frame and stainless-steel exterior, the 152 is both rugged and reliable. It is fully insulated to ensure consistent internal temperatures and cooler outer surfaces for safety. This model is stackable (up to three ovens high) and offers multiple accessories and options for customization, allowing operators to configure the oven for their exact needs.
Key Features
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Double-Deck Design: Two baking chambers for increased production and menu flexibility.
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Stubby Depth (33"): Ideal for kitchens with narrow aisles or limited space.
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Durable Decks: Two 8" high Cordierite decks ensure even heat distribution and consistent baking results.
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High Output: 96,000 BTUH total, suitable for high-volume operations.
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Temperature Range: Standard thermostat range of 300–650°F (149–343°C).
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Optional Bake Thermostat: 150–550°F (65–287°C) for specialty baking.
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Independent Heat Controls: Each chamber has independently controlled top and bottom dampers for precise baking balance.
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Heavy-Duty Construction: Fully welded, heavy-duty .25" angle iron frame, stainless-steel exterior, aluminized steel interior.
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User-Friendly: Combination gas controls with valve, regulator, and pilot safety; spring-balanced, fully insulated doors; slide-out flame diverters.
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Stackable: Can be stacked up to three units high for maximum capacity.
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Gas Options: Operates on natural or LP gas (LP not CE approved).
Optional Accessories
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150–550°F (65–287°C) bake thermostat (alternative to standard thermostat)
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Draft flue for direct vent (not available on CE units)
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Automatic oven starter (includes 120 V plug)
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Deck brush and scraper (48" / 1219 mm with wood handle)
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Stainless steel wood chip box
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Legs with casters
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Lightstone decks (alternative baking surface)
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Steel decks
Specifications
| Model | Overall Dimensions (W × H × D) | Deck Size | Total BTUH | Deck Height | Decks | Baking Chambers | Thermostat Range | Ship Wt. |
|---|---|---|---|---|---|---|---|---|
| 152 | 48" × 66.14" × 33" (1219 × 1680 × 838 mm) | 36" × 24.5" (914 × 622 mm) | 96,000 | 8" (203 mm) | 2 | 2 | 300–650°F (149–343°C) | 1508 lbs (684 kg) |
- Model Number:
- 152
- Dimensions:
- 48" x 66.14" x 33"(W x H x D)
- Width:
- 48"
- Height:
- 66.14"
- Depth:
- 33"
- Interior Dimensions:
- 36" x 24.5"
- Baking Chambers:
- 2
- Number of Decks:
- 2
- Deck Height:
- 8"
- Deck Type:
- Cordierite
- Power Type:
- Gas
- Fuel Type:
- Natural Gas
- Total btu:
- 96,000
- Thermostat Range:
- 300°-650°F (149-343)
- Gas Connections:
- 3/4"
- Cubic Feet:
- 44.4
- Ship Weight:
- 1508 lbs
- Manufacturer Warranty:
- 1-year Limited Parts & Labor
- Certifications:
- CE, NSF, CSA Star, CSA Flame
For complete product specifications and to download the file, please click below.
