The Bakers Pride® P46-BL HearthBake Brick Lined oven is a versatile countertop electric deck oven designed with two independently controlled baking chambers for maximum flexibility. The upper chamber features two Cordierite decks ideal for pizzas, pretzels, and flatbreads, while the lower chamber provides a taller single deck, making it well-suited for baking or roasting.

Each chamber operates independently, offering precise temperature control and separate timers for efficiency. The upper chamber thermostat ranges from 284°F to 680°F with a 15-minute timer, while the lower chamber thermostat ranges from 140°F to 550°F with a 60-minute timer. This configuration allows operators to bake different products simultaneously at varying temperatures and times.

Built for durability in demanding environments, the P46-BL features a heavy-duty stainless steel exterior that resists rust, dents, and scratches, paired with fully welded aluminized steel baking chambers for strength and corrosion resistance. Fully insulated for energy efficiency, this oven is also stackable to maximize production capacity in limited spaces.

Key Features

• Dual Baking Chambers – Two independent compartments for versatile baking and roasting.

• Deck Configuration – Three Cordierite decks: two 20.75" x 20.75" decks in the upper chamber and one 20.75" x 20.75" deck in the lower chamber.

• Temperature Control –

  • Upper chamber: 284°F – 680°F (140°C – 360°C) with 15-minute timer.

  • Lower chamber: 140°F – 550°F (60°C – 288°C) with 60-minute timer.

• Independent Operation – Separate thermostats, timers, and heating systems for each chamber.

• Efficient Design – Fully insulated to reduce heat loss and improve energy efficiency.

• Durable Construction – Stainless steel exterior with welded aluminized steel interiors.

• Compact & Stackable – Countertop footprint with stackable capability for increased capacity.

• User-Friendly – Adjustable 4" legs for stability and leveling.

• Options & Accessories – Available with brick-lined decks, stands (with or without casters), stacking kits, and alternative deck materials (steel or Lightstone).

• Warranty – One-year limited parts & labor.

Specifications

Mechanical & Design

• Compartments: 2

• Decks: 3 Cordierite hearth decks

  • Upper: Two decks (20.75" W x 20.75" D x 3.25" H each)

  • Lower: One deck (20.75" W x 20.75" D x 7.5" H)

• Overall Dimensions (W x D x H): 26" x 28" x 28.5" (660 x 711 x 724 mm)

• Exterior: Stainless steel

• Interior: Fully welded aluminized steel

• Insulation: Fully insulated for heat retention

Electrical

• Power: 5,750 Watts

• Voltage: 208V / 60 Hz / 1 Phase (220/240V optional)

• Amperage: 27.6 A

• Plug: 6-ft. cord with NEMA 6-30P (single phase)

Other Details

• Series: HearthBake Series

• Type: Countertop Pizza/Bakery Oven

• Weight: 325 lbs (140 kg)

• Certifications: NSF, cULus, CE

• Warranty: 1-year limited parts & labor