The Bakers Pride® FC-616/Y-600BL Brick Lined combines the renowned Il Forno Classico oven with the powerful Y-600 deck oven, providing both authentic ambiance and the increased cooking capacity needed for high-volume pizza kitchens. Perfect for an exhibition-style setup, this model enhances the dining experience with its steel-reinforced arched opening and visible open-flame burner, making pizza loading effortless while creating a warm, old-world atmosphere.

Engineered with a heavy-duty, .25" angle iron frame, fully welded for long-lasting durability and safe stacking, this oven is designed to integrate seamlessly into a decorative façade of brick, stone, or tile for a traditional look. Alternatively, it can be showcased in stainless steel or finished with black-powder-coated panels and hardwood door handles for an elegant, modern presentation.

The top oven features a 10" Cordierite deck, while the bottom oven includes an 8" Lightstone fibrament deck, both providing superior heat retention, consistent performance, and balanced baking results. Each chamber offers independently controlled top and bottom heat dampers, ensuring chefs have complete control for perfectly cooked pizzas every time. With its combination of performance, durability, and style, the FC-616/Y-600 is ideal for busy restaurants looking to expand capacity without sacrificing atmosphere.

Key Features

• Dual-Oven Combination: Integrates Il Forno Classico and Y-600 ovens for high-volume output and an authentic pizza kitchen showcase.

• Exhibition Design: Arched steel-reinforced opening with visible open-flame burner enhances ambiance and simplifies pizza loading.

• Flexible Finish Options: Build into brick, stone, or tile facades for a traditional look, or choose stainless steel with optional black-powder-coated panels and hardwood handles.

• Durable Construction: Built with a .25" fully welded angle iron frame and stainless steel exterior for strength and longevity.

• Cordierite & Lightstone Decks: 10" Cordierite top deck and 8" Lightstone fibrament bottom deck for exceptional heat retention and balanced performance.

• Independent Heat Dampers: Top and bottom dampers in each chamber allow precise control of baking conditions.

• Versatile Fuel & Temperature: Operates on natural or LP gas with a temperature range of 300–650°F (149–343°C).

• User-Friendly Operation: Equipped with combination gas controls, safety regulator, pilot safety, and 120 V igniter with cord and plug.

• Customizable Options: Choose side-mounted controls, custom-height legs, exhaust hoods, and more to adapt to your kitchen needs.

Options & Accessories

• Draft flue for direct vent (not on CE units)

• Automatic oven starter (120 V plug)

• Side-mounted controls (specify when ordering)

• Stainless steel wood chip box

• Deck brush and scraper

• Remote booster burner controls

• Eyebrow-style exhaust hoods

• Heavy-duty legs with optional casters

• Additional Lightstone decks