The Bakers Pride® ER-3-12-5736 is the triple-deck model in the ER Superdeck Series, designed for large-scale pizza production, bakeries, and foodservice kitchens that demand maximum baking capacity and the efficiency of electric operation.
Each chamber offers a 12" (305 mm) deck height and a 57" × 36" steel deck, providing expansive space and dependable performance. Independent U-shaped heating elements on the top and bottom of each chamber ensure even temperatures and precise control. With 36,000 watts total power (12,000 per deck) and multiple voltage and phase options, this oven is built to handle the heaviest production loads with consistency and efficiency.
Constructed with a .25" fully welded angle-iron frame, stainless-steel exterior, aluminized steel interior, and full insulation, the ER-3-12-5736 guarantees durability, energy efficiency, and reliable results. Its stackable design allows up to three ovens high, making it an ideal solution for the busiest commercial kitchens.
Key Features
- Triple-deck electric oven with three independent baking chambers
- 12" (305 mm) deck height per chamber for versatile baking applications
- 57" × 36" (1448 × 914 mm) steel decks for durability and excellent heat retention
- 36,000 watts total power (12,000 per deck)
- Available in 208, 220/240, or 230 V; single- or three-phase
- 150–550°F (65–288°C) bake thermostat with 60-minute timer
- Independent U-shaped heating elements on top and bottom of each chamber
- Heavy-duty construction: welded angle-iron frame, stainless-steel exterior, aluminized steel interior
- Fully insulated for consistent heat and cooler outer surfaces
- Spring-balanced insulated doors for ease of use and operator safety
- Stackable up to three ovens high for maximum throughput
- Warranty: one-year limited
Optional Accessories
- Five-hour timer
- Deck brush and scraper (48" / 1219 mm with wood handle)
- Stainless-steel wood chip box
- Legs with casters
- Cordierite or Lightstone decks (alternative baking surfaces)
Specifications
| Model | Overall Dimensions (W × H × D) | Deck Size | Watts | Voltage Options | Phase | Amps (varies by voltage) | Deck Height | Decks | Baking Chambers | Thermostat Range | Required Clearances | Carton Dimensions (W × H × D) | Cubic Ft. | Ship Wt. |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ER-3-12-5736 | 74" × 90" × 43" (1880 × 2286 × 1092 mm) | 57" × 36" (1448 × 914 mm) | 36,000 | 208 / 220-240 / 230 V | 1 or 3 | 105–174 | 12" (305 mm) | 3 | 3 | 150–550°F (65–288°C) | 0" (0 mm) | 79" × 48" × 53" (2007 × 1219 × 1346 mm) | 106 | 2,100 lbs (953 kg) |
- Product Finish:
- Stainless steel
- Deck Type:
- Cordierite
- Deck Height:
- 12''
- Deck Size:
- 57'' x 36''
- Baking Chambers:
- 3
- Number of Decks:
- 3
- Overall Dimension:
- 74"W x 72"H x 43"D
- Width:
- 74
- Height:
- 72
- Depth:
- 43
- Oven Type:
- Electric
- Power Type:
- Electric
- Amps:
- 39
- Thermostat Range:
- 300°-650°F (149-343°C)
- Cubic Feet:
- 40
- Series Type:
- Superdeck Series EP
- Watts:
- 12,000
- Ship Weight:
- 2100 lbs
For complete product specifications and to download the file, please click below.
