The Bakers Pride® ER-3-12-3836 is the triple-deck model in the ER Superdeck Series, designed for large-scale pizzerias, bakeries, and foodservice kitchens that require maximum baking capacity with the dependability of electric heating.
Each chamber provides a 12" (305 mm) deck height and a 38" × 36" steel deck, offering generous space and dependable heat retention. Independent U-shaped heating elements on the top and bottom of each deck ensure even heating and precise temperature control. With 24,000 watts total power (8,000 per deck), available in multiple voltages and phases, the ER-3-12-3836 is built to handle continuous high-volume production.
Constructed with a fully welded .25" angle-iron frame, stainless-steel exterior, aluminized steel interior, and full insulation, this oven guarantees durability, energy efficiency, and consistent performance. Its stackable design allows up to three ovens high, making it scalable for the busiest operations.
Key Features
- Triple-deck electric oven with three independent baking chambers
- 12" (305 mm) deck height per chamber for versatility in baking
- 38" × 36" (965 × 914 mm) steel decks for durability and heat retention
- 24,000 watts total power (8,000 per deck)
- Operates on 208, 220/240, or 230 V; single- or three-phase
- 150–550°F (65–288°C) bake thermostat with 60-minute timer
- Independent U-shaped heating elements on top and bottom of each deck
- Heavy-duty construction: welded angle-iron frame, stainless-steel exterior, aluminized steel interior
- Fully insulated for consistent temperatures and cooler exterior surfaces
- Spring-balanced insulated doors for safe, efficient use
- Stackable up to three ovens high for maximum production
- Warranty: one-year limited
Optional Accessories
- Five-hour timer
- Deck brush and scraper (48" / 1219 mm with wood handle)
- Stainless-steel wood chip box
- Legs with casters
- Cordierite or Lightstone decks (alternative baking surfaces)
Specifications
| Model | Overall Dimensions (W × H × D) | Deck Size | Watts | Voltage Options | Phase | Amps (varies by voltage) | Deck Height | Decks | Baking Chambers | Thermostat Range | Required Clearances | Carton Dimensions (W × H × D) | Cubic Ft. | Ship Wt. |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ER-3-12-3836 | 55" × 90" × 43" (1397 × 2286 × 1092 mm) | 38" × 36" (965 × 914 mm) | 24,000 | 208 / 220-240 / 230 V | 1 or 3 | 66–117 | 12" (305 mm) | 3 | 3 | 150–550°F (65–288°C) | 0" (0 mm) | 60" × 48" × 53" (1524 × 1219 × 1346 mm) | 89 | 1,800 lbs (816 kg) |
- Product Finish:
- Stainless steel
- Deck Type:
- Cordierite
- Deck Height:
- 12''
- Deck Size:
- 38'' x 36''
- Baking Chambers:
- 3
- Number of Decks:
- 3
- Overall Dimension:
- 55"W x 72"H x 43"D
- Width:
- 55
- Height:
- 72
- Depth:
- 43
- Oven Type:
- Electric
- Power Type:
- Electric
- Amps:
- 29
- Thermostat Range:
- 300°-650°F (149-343°C)
- Cubic Feet:
- 40
- Series Type:
- Superdeck Series EP
- Watts:
- 8,000
- Ship Weight:
- 1800 lbs
For complete product specifications and to download the file, please click below.
