The Bakers Pride® ER-2-12-5736 is the double-deck model in the ER Superdeck Series, built for pizzerias, bakeries, and foodservice kitchens that need expanded capacity and the convenience of electric heating.
Each deck features a 12" (305 mm) deck height and a 57" × 36" steel deck, providing generous baking space and excellent durability. Independent U-shaped heating elements on the top and bottom of each chamber ensure precise temperature control and uniform results. With 24,000 watts total power (12,000 per deck) and multiple voltage and phase configurations, this oven delivers reliable performance in high-production environments.
Constructed with a .25" fully welded angle-iron frame, stainless-steel exterior, aluminized steel interior, and full insulation, the ER-2-12-5736 is built for long-lasting use, energy efficiency, and consistent baking. Its stackable design allows up to three ovens high, making it an adaptable solution for growing operations.
Key Features
- Double-deck electric oven with two independent baking chambers
- 12" (305 mm) deck height per chamber for versatile baking capacity
- 57" × 36" (1448 × 914 mm) steel decks for dependable performance
- 24,000 watts total power (12,000 per deck)
- Available in 208, 220/240, or 230 V; single- or three-phase
- 150–550°F (65–288°C) bake thermostat with 60-minute timer
- Independent U-shaped top and bottom heating elements in each chamber
- Heavy-duty construction: welded angle-iron frame, stainless-steel exterior, aluminized steel interior
- Fully insulated for consistent heat and cooler outer surfaces
- Spring-balanced insulated doors for safe and efficient use
- Stackable up to three ovens high for maximum throughput
- Warranty: one-year limited
Optional Accessories
- Five-hour timer
- Deck brush and scraper (48" / 1219 mm with wood handle)
- Stainless-steel wood chip box
- Legs with casters
- Cordierite or Lightstone decks (alternative baking surfaces)
Specifications
| Model | Overall Dimensions (W × H × D) | Deck Size | Watts | Voltage Options | Phase | Amps (varies by voltage) | Deck Height | Decks | Baking Chambers | Thermostat Range | Required Clearances | Carton Dimensions (W × H × D) | Cubic Ft. | Ship Wt. |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ER-2-12-5736 | 74" × 74" × 43" (1880 × 1880 × 1092 mm) | 57" × 36" (1448 × 914 mm) | 24,000 | 208 / 220-240 / 230 V | 1 or 3 | 70–116 | 12" (305 mm) | 2 | 2 | 150–550°F (65–288°C) | 0" (0 mm) | 79" × 48" × 39" (2007 × 1219 × 991 mm) | 86 | 1,400 lbs (635 kg) |
- Product Finish:
- Stainless steel
- Deck Type:
- Cordierite
- Deck Height:
- 12''
- Deck Size:
- 57'' x 36''
- Baking Chambers:
- 2
- Number of Decks:
- 2
- Overall Dimension:
- 74"W x 68"H x 43"D
- Width:
- 74
- Height:
- 68
- Depth:
- 43
- Oven Type:
- Electric
- Power Type:
- Electric
- Amps:
- 39
- Thermostat Range:
- 300°-650°F (149-343°C)
- Cubic Feet:
- 40
- Series Type:
- Superdeck Series EP
- Watts:
- 12,000
- Ship Weight:
- 1400 lbs
For complete product specifications and to download the file, please click below.
