The Bakers Pride® ER-2-12-3836 is the double-deck model in the ER Superdeck Series, designed for busy pizzerias, bakeries, and foodservice kitchens that require high-capacity electric deck oven performance.
Each chamber offers a 12" (305 mm) deck height and a 38" × 36" steel deck, providing generous baking space and consistent results. Independent U-shaped heating elements on the top and bottom of each deck ensure even heat distribution and precise control. With 16,000 watts total power (8,000 per deck) and multiple voltage and phase options, this oven is built for flexibility and reliability in demanding environments.
Constructed with a .25" fully welded angle-iron frame, stainless-steel exterior, aluminized steel interior, and full insulation, the ER-2-12-3836 ensures durability, efficiency, and stable baking performance. Its stackable design allows up to three ovens high, making it ideal for growing operations.
Key Features
- Double-deck electric oven with two independent baking chambers
- 12" (305 mm) deck height per chamber for versatile baking
- 38" × 36" (965 × 914 mm) steel decks for durability and heat retention
- 16,000 watts total power (8,000 per deck)
- Available in 208, 220/240, or 230 V; single- or three-phase
- 150–550°F (65–288°C) bake thermostat with 60-minute timer
- Independent U-shaped top and bottom heating elements in each deck
- Heavy-duty construction: fully welded angle-iron frame, stainless-steel exterior, aluminized steel interior
- Fully insulated for consistent baking and cooler exterior surfaces
- Spring-balanced insulated doors for safe, easy operation
- Stackable up to three ovens high for maximum throughput
- Warranty: one-year limited
Optional Accessories
- Five-hour timer
- Deck brush and scraper (48" / 1219 mm with wood handle)
- Stainless-steel wood chip box
- Legs with casters
- Cordierite or Lightstone decks (alternative baking surfaces)
Specifications
| Model | Overall Dimensions (W × H × D) | Deck Size | Watts | Voltage Options | Phase | Amps (varies by voltage) | Deck Height | Decks | Baking Chambers | Thermostat Range | Required Clearances | Carton Dimensions (W × H × D) | Cubic Ft. | Ship Wt. |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ER-2-12-3836 | 55" × 74" × 43" (1397 × 1880 × 1092 mm) | 38" × 36" (965 × 914 mm) | 16,000 | 208 / 220-240 / 230 V | 1 or 3 | 44–78 | 12" (305 mm) | 2 | 2 | 150–550°F (65–288°C) | 0" (0 mm) | 60" × 48" × 39" (1524 × 1219 × 991 mm) | 65 | 1,200 lbs (544 kg) |
- Product Finish:
- Stainless steel
- Deck Type:
- Cordierite
- Deck Height:
- 12''
- Deck Size:
- 38'' x 36''
- Baking Chambers:
- 2
- Number of Decks:
- 2
- Overall Dimension:
- 55"W x 68"H x 43"D
- Width:
- 55
- Height:
- 68
- Depth:
- 43
- Oven Type:
- Electric
- Power Type:
- Electric
- Amps:
- 25
- Thermostat Range:
- 300°-650°F (149-343°C)
- Cubic Feet:
- 40
- Series Type:
- Superdeck Series EP
- Watts:
- 8,000
- Ship Weight:
- 1200 lbs
For complete product specifications and to download the file, please click below.
