The Bakers Pride® EP-3-8-5736 is the triple-deck model in the EP Superdeck Series, designed for high-volume pizza restaurants, bakeries, and foodservice operations that demand maximum throughput with the convenience of electric power.
Each chamber offers a 7" (178 mm) deck height and a 57" × 36" Cordierite deck, providing excellent heat retention and durability. Independent U-shaped heating elements on the top and bottom of each deck ensure consistent temperatures and precise baking results. With 36,000 watts total power (12,000 per deck), available in multiple voltages and phases, this oven is built for flexibility and efficiency in heavy-production environments.
The EP-3-8-5736 is constructed with a .25" fully welded angle-iron frame, stainless-steel exterior, aluminized interior, and full insulation. Designed for continuous commercial use, it delivers consistent results and energy-efficient operation. Its stackable design also allows up to three ovens high, offering scalability for the busiest kitchens.
Key Features
- Triple-deck electric oven with three independent baking chambers
- 57" × 36" (1448 × 914 mm) Cordierite decks, each 7" (178 mm) high
- 36,000 watts total power (12,000 per deck), available in 208, 220/240, or 230 V
- Single- or three-phase options for flexible installation
- Independent U-shaped heating elements on top and bottom of each chamber
- Temperature range: 300–650°F (149–343°C) with pizza thermostat
- Durable build: fully welded .25" angle-iron frame, stainless-steel exterior, aluminized steel interior
- Fully insulated for efficient energy use and cooler exterior surfaces
- Spring-balanced insulated doors and easy-to-use controls
- Stackable up to three ovens to maximize production
- Warranty: one-year limited
Optional Accessories
- Deck brush and scraper (48" / 1219 mm with wood handle)
- Stainless-steel wood chip box
- Legs with casters
- Lightstone or steel decks
Specifications
| Model | Overall Dimensions (W × H × D) | Deck Size | Watts | Voltage Options | Phase | Amps (varies by voltage) | Deck Height | Decks | Baking Chambers | Thermostat Range | Required Clearances | Carton Dimensions (W × H × D) | Cubic Ft. | Ship Wt. |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EP-3-8-5736 | 74" × 84" × 43" (1880 × 2134 × 1092 mm) | 57" × 36" (1448 × 914 mm) | 36,000 | 208 / 220-240 / 230 V | 1 or 3 | 105–174 | 7" (178 mm) | 3 | 3 | 300–650°F (149–343°C) | 0" (0 mm) | 79" × 48" × 53" (2007 × 1219 × 1346 mm) | 106 | 2,100 lbs (953 kg) |
- Product Finish:
- Stainless steel
- Deck Type:
- Cordierite
- Deck Height:
- 7''
- Deck Size:
- 57'' x 36''
- Baking Chambers:
- 3
- Number of Decks:
- 3
- Overall Dimension:
- 74"W x 66"H x 43"D
- Width:
- 74
- Height:
- 66
- Depth:
- 43
- Oven Type:
- Electric
- Power Type:
- Electric
- Amps:
- 39
- Thermostat Range:
- 300°-650°F (149-343°C)
- Cubic Feet:
- 40
- Series Type:
- Superdeck Series EP
- Watts:
- 12,000
- Ship Weight:
- 700 lbs
For complete product specifications and to download the file, please click below.
