The Bakers Pride® EP-3-8-3836 is the triple-deck model in the EP Superdeck Series, engineered for large-scale, high-volume pizza and bakery operations that demand maximum capacity with the reliability of electric operation.
Each chamber provides a 7" (178 mm) deck height and a 38" × 36" Cordierite deck, ensuring superior heat retention and balanced baking results. Independent, U-shaped heating elements on top and bottom of each deck deliver consistent baking temperatures, quick recovery, and flexibility to run different products across three decks simultaneously.
With 24,000 watts of total power (8,000 per deck) available in multiple voltages and phases, the EP-3-8-3836 combines heavy-duty construction with scalability, making it the ideal choice for operations requiring maximum throughput. Built with a fully welded angle-iron frame, stainless-steel exterior, aluminized steel interior, and full insulation, it is designed for long-term commercial use.
Key Features
- Triple-deck electric oven with three independent chambers
- 38" × 36" (965 × 914 mm) Cordierite decks, each 7" high
- 24,000 watts total output (8,000 per deck)
- Voltage options: 208, 220/240, or 230 V; single- or three-phase
- Temperature range: 300–650°F (149–343°C) with pizza thermostat
- Independent U-shaped heating elements above and below each deck for even heat distribution
- Fully welded .25" angle-iron frame, stainless-steel exterior, aluminized steel interior
- Fully insulated to maintain interior heat and cooler exterior surfaces
- Spring-balanced insulated doors and heavy-duty slide-out flame diverters
- Stackable construction to maximize production in minimal floor space
- Warranty: one-year limited
Optional Accessories
- Deck brush and scraper (48" / 1219 mm with wood handle)
- Stainless-steel wood chip box
- Legs with casters
- Lightstone or steel decks
| Model | Overall Dimensions (W × H × D) | Deck Size | Watts | Voltage Options | Phase | Amps (varies by voltage) | Deck Height | Decks | Baking Chambers | Thermostat Range | Required Clearances | Ship Wt. |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EP-3-8-3836 | 55" × 78" × 43" (1397 × 1981 × 1092 mm) | 38" × 36" (965 × 914 mm) | 24,000 | 208 / 220-240 / 230 V | 1 or 3 | 22–39 | 7" (178 mm) | 3 | 3 | 300–650°F (149–343°C) | 0" (0 mm) | 1,800 lbs (816 kg) |
- Product Finish:
- Stainless steel
- Deck Type:
- Cordierite
- Deck Height:
- 7''
- Deck Size:
- 38'' x 36''
- Baking Chambers:
- 3
- Number of Decks:
- 3
- Overall Dimension:
- 55"W x 66"H x 43"D
- Width:
- 55
- Height:
- 66
- Depth:
- 43
- Oven Type:
- Electric
- Power Type:
- Electric
- Amps:
- 25
- Thermostat Range:
- 300°-650°F (149-343°C)
- Cubic Feet:
- 40
- Series Type:
- Superdeck Series EP
- Watts:
- 8,000
- Ship Weight:
- 1800 lbs
For complete product specifications and to download the file, please click below.
