The Bakers Pride® EP-2-8-3836 is a double-deck electric pizza oven from the EP Superdeck Series, engineered for high-volume pizzerias, restaurants, and bakeries that need durable performance and scalable production.
Each chamber offers a 7" (178 mm) deck height and a 38" × 36" Cordierite deck, providing excellent heat retention and consistent results. Independent, U-shaped heating elements above and below each deck ensure uniform baking temperatures and fast recovery. With 16,000 watts of total power (8,000 per deck) available in multiple voltages and phases, this oven adapts easily to different kitchen electrical setups.
Built with a fully welded angle-iron frame, stainless-steel exterior, aluminized steel interior, and full insulation, the EP-2-8-3836 is reliable, efficient, and designed for long-term use. The stackable design allows operators to increase production capacity without sacrificing floor space, while user-friendly features like spring-balanced doors and slide-out flame diverters make operation simple and efficient.
Key Features
- Double-deck configuration with two independent baking chambers
- 38" × 36" (965 × 914 mm) Cordierite decks with 7" deck height
- 16,000 watts total output (8,000 per deck)
- Voltage options: 208, 220/240, or 230 V; single- or three-phase
- Temperature range: 300–650°F (149–343°C) with pizza thermostat
- Independent, U-shaped heating elements on top and bottom for balanced baking
- Durable construction: fully welded angle-iron frame, stainless-steel exterior, aluminized steel interior
- Fully insulated for consistent results and safe outer surfaces
- Stackable design (up to three ovens) to maximize capacity in limited space
- User-friendly: spring-balanced insulated doors and slide-out flame diverters
- Warranty: one-year limited
Optional Accessories
- Deck brush and scraper (48" / 1219 mm with wood handle)
- Stainless-steel wood chip box
- Legs with casters
- Lightstone or steel decks
Specifications
| Model | Overall Dimensions (W × H × D) | Deck Size | Watts | Voltage Options | Phase | Amps (varies by voltage) | Deck Height | Decks | Baking Chambers | Thermostat Range | Required Clearances | Ship Wt. |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EP-2-8-3836 | 55" × 66" × 43" (1397 × 1676 × 1092 mm) | 38" × 36" (965 × 914 mm) | 16,000 | 208 / 220-240 / 230 V | 1 or 3 | 22–39 | 7" (178 mm) | 2 | 2 | 300–650°F (149–343°C) | 0" (0 mm) | 1,200 lbs (544 kg) |
- Product Finish:
- Stainless steel
- Deck Type:
- Cordierite
- Deck Height:
- 7''
- Deck Size:
- 38'' x 36''
- Baking Chambers:
- 2
- Number of Decks:
- 2
- Overall Dimension:
- 55"W x 66"H x 43"D
- Width:
- 55
- Height:
- 66
- Depth:
- 43
- Oven Type:
- Electric
- Power Type:
- Electric
- Amps:
- 25
- Thermostat Range:
- 300°-650°F (149-343°C)
- Cubic Feet:
- 40
- Series Type:
- Superdeck Series EP
- Watts:
- 8,000
- Ship Weight:
- 1200 lbs
For complete product specifications and to download the file, please click below.
