The Bakers Pride® EB-3-8-5736 is the triple-deck model in the EB Superdeck Series, built for large-scale pizza restaurants, bakeries, and foodservice kitchens that require maximum production capacity with the convenience of electric heating.
Each chamber features an 8" (203 mm) deck height and a 57" × 36" steel deck, providing a wide baking surface with dependable heat retention and durability. Independent U-shaped heating elements on the top and bottom of each chamber allow precise temperature balance and consistent results. With 36,000 watts total power (12,000 per deck), available in multiple voltages and phases, the EB-3-8-5736 is ideal for high-demand environments where performance and reliability are critical.
Built with a .25" fully welded angle-iron frame, stainless-steel exterior, aluminized interior, and full insulation, the oven ensures long-term durability, consistent operation, and energy efficiency. Its stackable design allows up to three ovens high, making it adaptable for the busiest commercial kitchens.
Key Features
- Triple-deck electric oven with three independent baking chambers
- 57" × 36" (1448 × 914 mm) steel decks, each 8" (203 mm) high
- 36,000 watts total power (12,000 per deck)
- Available in 208, 220/240, or 230 V, single- or three-phase
- 150–550°F (65–288°C) bake thermostat with five-hour timer
- Independent U-shaped heating elements on top and bottom of each chamber
- Heavy-duty construction: welded angle-iron frame, stainless-steel exterior, aluminized steel interior
- Fully insulated for stable temperatures and cooler exterior surfaces
- Spring-balanced insulated doors for safety and convenience
- Stackable up to three ovens high for maximum capacity
- Warranty: one-year limited
Optional Accessories
- Five-hour timer
- Deck brush and scraper (48" / 1219 mm with wood handle)
- Stainless-steel wood chip box
- Legs with casters
- Cordierite or Lightstone decks (alternative baking surfaces)
| Model | Overall Dimensions (W × H × D) | Deck Size | Watts | Voltage Options | Phase | Amps (varies by voltage) | Deck Height | Decks | Baking Chambers | Thermostat Range | Required Clearances | Carton Dimensions (W × H × D) | Cubic Ft. | Ship Wt. |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EB-3-8-5736 | 74" × 84" × 43" (1880 × 2134 × 1092 mm) | 57" × 36" (1448 × 914 mm) | 36,000 | 208 / 220-240 / 230 V | 1 or 3 | 105–174 | 8" (203 mm) | 3 | 3 | 150–550°F (65–288°C) | 0" (0 mm) | 79" × 48" × 53" (2007 × 1219 × 1346 mm) | 106 | 2,100 lbs (953 kg) |
- Product Finish:
- Stainless steel
- Deck Type:
- Cordierite
- Deck Height:
- 8''
- Deck Size:
- 57'' x 36''
- Baking Chambers:
- 3
- Number of Decks:
- 3
- Overall Dimension:
- 74"W x 66"H x 43"D
- Width:
- 74
- Height:
- 66
- Depth:
- 43
- Oven Type:
- Electric
- Power Type:
- Electric
- Amps:
- 39
- Thermostat Range:
- 300°-650°F (149-343°C)
- Cubic Feet:
- 40
- Series Type:
- Superdeck Series EP
- Watts:
- 12,000
- Ship Weight:
- 2250 lbs
For complete product specifications and to download the file, please click below.
