The Bakers Pride® EB-2-8-5736 is the double-deck model in the EB Superdeck Series, built for high-volume pizzerias, bakeries, and foodservice kitchens that need expanded capacity with the efficiency and convenience of electric heating.
Each deck provides an 8" (203 mm) deck height and a 57" × 36" steel deck, giving operators a large baking area for high-production needs. Independent U-shaped heating elements on the top and bottom of each chamber ensure even baking and precise temperature control. With 24,000 watts total power (12,000 per deck), available in multiple voltages and phases, the EB-2-8-5736 is designed to deliver consistent performance even during peak demand.
The oven is constructed with a .25" fully welded angle-iron frame, stainless-steel exterior, aluminized steel interior, and full insulation for durability and energy efficiency. Its stackable design allows up to three ovens high, making it a versatile solution for scaling production.
Key Features
- Double-deck electric oven with two independent baking chambers
- 57" × 36" (1448 × 914 mm) steel decks, each 8" (203 mm) high
- 24,000 watts total power (12,000 per deck)
- Available in 208, 220/240, or 230 V, single- or three-phase
- 150–550°F (65–288°C) bake thermostat with five-hour timer
- Independent U-shaped top and bottom heating elements in each chamber
- Heavy-duty construction: welded angle-iron frame, stainless-steel exterior, aluminized steel interior
- Fully insulated for consistent baking and cooler outer surfaces
- Spring-balanced insulated doors for safe and easy operation
- Stackable up to three ovens high to expand capacity
- Warranty: one-year limited
Optional Accessories
- Five-hour timer
- Deck brush and scraper (48" / 1219 mm with wood handle)
- Stainless-steel wood chip box
- Legs with casters
- Cordierite or Lightstone decks (alternative baking surfaces)
Specifications
| Model | Overall Dimensions (W × H × D) | Deck Size | Watts | Voltage Options | Phase | Amps (varies by voltage) | Deck Height | Decks | Baking Chambers | Thermostat Range | Required Clearances | Carton Dimensions (W × H × D) | Cubic Ft. | Ship Wt. |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EB-2-8-5736 | 74" × 70" × 43" (1880 × 1778 × 1092 mm) | 57" × 36" (1448 × 914 mm) | 24,000 | 208 / 220-240 / 230 V | 1 or 3 | 70–116 | 8" (203 mm) | 2 | 2 | 150–550°F (65–288°C) | 0" (0 mm) | 79" × 48" × 39" (2007 × 1219 × 991 mm) | 86 | 1,400 lbs (635 kg) |
- Product Finish:
- Stainless steel
- Deck Type:
- Cordierite
- Deck Height:
- 8''
- Deck Size:
- 57'' x 36''
- Baking Chambers:
- 2
- Number of Decks:
- 2
- Overall Dimension:
- 74"W x 66"H x 43"D
- Width:
- 74
- Height:
- 66
- Depth:
- 43
- Oven Type:
- Electric
- Power Type:
- Electric
- Amps:
- 39
- Thermostat Range:
- 300°-650°F (149-343°C)
- Cubic Feet:
- 40
- Series Type:
- Superdeck Series EP
- Watts:
- 12,000
- Ship Weight:
- 1500 lbs
For complete product specifications and to download the file, please click below.
