The Bakers Pride® DP-2 HearthBake oven is a compact, countertop double-deck pizza oven designed for professional kitchens that demand consistent results and efficient performance. Each of the two independently controlled baking chambers features a 20.75" x 20.75" Cordierite hearth stone deck with a 5.5" deck height, providing ample space for pizzas, flatbreads, and other baked goods.
With a wide temperature range of 284°F to 680°F (140°C to 360°C), this oven accommodates a variety of baking applications, from delicate flatbreads to crisp, high-temperature pizza baking. The unit is equipped with tubular heating elements on both top and bottom, enhanced by a brick-lined ceiling that increases top heat intensity and shortens recovery times.
Built with a durable type 430 stainless steel exterior and a welded aluminized steel interior, the DP-2 is fully insulated with 1.5" industrial-grade insulation to retain heat and reduce energy consumption. User-friendly controls include a 15-minute mechanical timer for each section, manual shutoffs, and ready-on indicator lights, while stainless steel tubular door handles and 4" adjustable legs ensure durability, comfort, and stability.
Key Features
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Double-Deck Design – Two independently controlled chambers for flexible baking.
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Hearth Stone Decks – Two Cordierite hearth stone decks (20.75" x 20.75" x 0.5"), removable and optimized for heat transfer.
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Temperature Range – Thermostat adjustable from 284°F to 680°F (140°C to 360°C).
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Independent Controls – Separate timers, thermostats, and heating elements for each chamber.
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Heating System – Tubular top and bottom heating elements with brick-lined ceiling for greater heat intensity and faster recovery.
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Durable Construction – Type 430 stainless steel exterior with fully welded aluminized steel interior for maximum longevity.
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Fully Insulated – 1.5" thick industrial-grade insulation preserves heat and efficiency.
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Convenience & Safety – Ready-on indicator lights, manual shutoff switches, interior lighting, and 15-minute timers with continuous alarms.
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Ergonomic Design – Stainless steel tubular door handles, compact countertop footprint, and 4" adjustable legs for stability.
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Certifications – UL, cULus, CSA, and CE approved.
Specifications
Mechanical & Design
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Compartments: 2
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Decks: Two Cordierite hearth stone decks (20.75" W x 20.75" D x 5.5" H each)
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Overall Dimensions (W x D x H): 26" x 28" x 24" (660 x 711 x 610 mm)
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Exterior: Type 430 stainless steel
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Interior: Welded aluminized steel, brick-lined ceiling
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Insulation: 1.5" thick industrial-grade insulation
Electrical
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Power: 5,050 Watts
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Voltage: 208V / 60 Hz / 3 Phase
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Amperage: 14 A
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Plug: NEMA 6-30P
Other Details
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Series: HearthBake Series
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Type: Countertop Pizza/Bakery Oven
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Weight: 260 lbs (118 kg)
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Certifications: UL, cULus, CSA, CE
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Warranty: 1-year limited parts & labor

- Product Finish:
- Stainless steel
- Number of Baking Chambers:
- 2
- Number of Decks:
- 2
- Deck Type:
- Cordierite
- Deck Height:
- 5.5"
- Deck Size:
- 20.75"W x 20.75"D
- Overall Dimension:
- 26"W x 24"H x 28"D
- Thermostat Range:
- 300°-650°F (149-343°C)
- Oven Type:
- Countertop oven
- Power Type:
- Electric
- Wattage:
- 5050 watts
- Voltage:
- 208V
- Frequency:
- 60 Hz
- Phase:
- Single
- Amps:
- 24.5 amps
- Series Type:
- Hearthbake Series
- Plug Type:
- NEMA 6‐30P
- Ship Weight:
- 260 lbs
For complete product specifications and to download the file, please click below.

