The Bakers Pride® 253 is the triple-deck model in the Superdeck Series, designed for maximum production in busy, high-volume kitchens. With three independent baking chambers and a powerful 180,000 BTUH output, this oven is ideal for large-scale pizza operations, bakeries, and restaurants.
Each deck features a 1.5" thick Cordierite deck with an 8" deck height, offering excellent heat retention, durability, and consistent results. Operators can run different products at separate temperatures simultaneously, thanks to the independently controlled top and bottom dampers in each chamber.
Built for reliability and continuous commercial use, the 253 includes a .25" fully welded angle iron frame, stainless-steel exterior, aluminized steel interior, and full insulation for energy efficiency and operator safety. The large deck size (36" × 34.5") per chamber maximizes baking capacity while keeping the oven footprint manageable at 48" width and 43" depth.
Key Features
- Triple-Deck Capacity: Three independent baking chambers maximize output for high-volume operations
- Cordierite Decks: Three 36" × 34.5" decks, 8" high, for balanced baking and superior heat retention
- High Output: 180,000 BTUH for heavy-duty production requirements
- Temperature Range: Standard thermostat 300–650°F (149–343°C)
- Optional Bake Thermostat: 150–550°F (65–287°C) for specialized applications
- Independent Heat Control: Top and bottom dampers in each chamber allow precise temperature balance
- Heavy-Duty Construction: Fully welded .25" angle iron frame, stainless-steel exterior, aluminized interior
- User-Friendly: Combination gas controls with valve, regulator, and pilot safety; spring-balanced insulated doors; heavy-duty slide-out flame diverters
- Stackable: Can be stacked with other Superdeck models if required
- Gas Options: Operates on natural or LP gas (LP not CE approved)
- Warranty: One-year limited
Optional Accessories
- 150–550°F (65–287°C) bake thermostat (optional, not CE approved)
- Draft flue for direct vent (not available on CE units)
- Automatic oven starter (includes 120 V plug)
- Deck brush and scraper (48" / 1219 mm with wood handle)
- Natural woodsmoke essence boxes & stainless steel wood chip box
- Legs with casters
- Lightstone decks (alternative surface)
- Steel decks
Specifications
| Model | Overall Dimensions (W × H × D) | Deck Size | Total BTUH | kW | Deck Height | Decks | Baking Chambers | Thermostat Range | Carton Dimensions (W × H × D) | Cubic Ft. | Ship Wt. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 253 | 48" × 85.25" × 43" (1219 × 2165 × 1092 mm) | 36" × 34.5" (914 × 876 mm) | 180,000 | 52.9 | 8" (203 mm) | 3 | 3 | 300–650°F (149–343°C) | 40" × 87" × 53" (1016 × 2210 × 1346 mm) | 107.1 | 2547 lbs (1156 kg) |
- Model Number:
- 253
- Dimensions:
- 48" x 81.75" x 43"(W x H x D)
- Width:
- 48"
- Height:
- 81.75"
- Depth:
- 43"
- Interior Dimensions:
- 36" x 34.5"
- Baking Chambers:
- 3
- Number of Decks:
- 3
- Deck Height:
- 8"
- Deck Type:
- Cordierite
- Power Type:
- Gas
- Fuel Type:
- Natural Gas
- Total btu:
- 180,000
- Thermostat Range:
- 300°-650°F (149-343)
- Gas Connections:
- 3/4"
- Cubic Feet:
- 46
- Ship Weight:
- 1772 lbs
- Manufacturer Warranty:
- 1-year Limited Parts & Labor
- Certifications:
- CE, NSF, CSA Star, CSA Flame
For complete product specifications and to download the file, please click below.
