The WE GRILL & MORE HEREFORD-E Electric Overfire Broiler is a premium, high-temperature cooking solution designed specifically for steakhouses, restaurants, and professional kitchens seeking consistent steakhouse-quality results. Built entirely from 304 stainless steel, the HEREFORD-E delivers exceptional durability, hygiene, and performance. Its powerful glass-ceramic infrared heating system reaches temperatures up to 1562°F (850°C) in just 3 minutes, allowing chefs to sear meats quickly while locking in juices and flavor. The height-adjustable cooking grid provides precise heat control for different cuts, while removable grease collectors and dishwasher-safe components ensure easy daily cleaning. Simple to operate and engineered for reliability, the HEREFORD-E transforms any kitchen into a true steakhouse environment without requiring specialized expertise.

Key Features

• Commercial electric overfire broiler for steakhouse applications
• Ideal for steakhouses, restaurants, hotels, and fine-dining kitchens
• High-temperature infrared cooking up to 1562°F / 850°C
• Fast 3-minute warm-up time
• All 304 stainless steel construction
• Optional 316 marine-grade stainless steel available by request
• Height-adjustable cooking grid for precise heat control
• Removable grease collectors for easy cleaning
• All removable parts are dishwasher safe
• Energy regulation system for temperature management
• Available in stainless steel with optional red or black painted finishes
• Designed for continuous commercial use
• 1-year parts and labor warranty (US only)