The WE GRILL & MORE ABERDEEN-G Gas Overfire Broiler is a compact, high-performance steakhouse broiler designed for professional kitchens that prefer gas-fired power in a space-efficient format. Built entirely from 304 stainless steel, the ABERDEEN-G uses high-efficiency gas infrared burners to reach temperatures up to 1562°F (850°C), enabling rapid searing that locks in juices and enhances flavor. The height-adjustable cooking grid allows chefs to precisely control heat intensity for different cuts of meat, while removable grease collectors and dishwasher-safe components simplify cleaning and maintenance. Reliable, powerful, and easy to operate, the ABERDEEN-G delivers authentic steakhouse results in kitchens with limited counter space.
Key Features
- Commercial gas overfire broiler with compact footprint
- Ideal for steakhouses, restaurants, hotels, and fine-dining kitchens
- High-temperature infrared gas cooking up to 1562°F / 850°C
- Rapid heat-up for fast service and consistent searing
- All 304 stainless steel construction
- Optional 316 marine-grade stainless steel available by request
- Height-adjustable cooking grid for precise heat control
- Removable grease collectors for easy maintenance
- All removable parts are dishwasher safe
- High-efficiency gas burner system for even heat distribution
- Available in stainless steel, with optional red or black painted finishes
- Designed for continuous commercial operation
- 1-year parts and labor warranty (US only)



- Model:
- ABERDEEN-G
- Type:
- Gas Overfire Broiler
- Heating System:
- Gas Infrared Burners
- Maximum Temperature:
- 1562°F (850°C)
- Cooking Grid Dimensions (W × D):
- 26.85” × 18.66” (68.2 × 47.4 cm)
- Burners:
- 3 - Infrared Burners
- Power Type:
- Gas
- Fuel Type:
- NG/LP
- Gas Power (NG):
- 61281 BTU/H
- Gas Power (LP):
- 56298 BTU/H
- Construction:
- 304 Stainless Steel
- Finish Options:
- Stainless Steel (Red & Black Available by Request)
- Installation:
- Countertop
For complete product specifications and to download the file, please click below.
