The WE GRILL & MORE ABERDEEN-E Electric Overfire Broiler is a compact, high-performance solution designed for steakhouses, restaurants, and professional kitchens that require extreme searing power in a smaller footprint. Constructed entirely from 304 stainless steel, the ABERDEEN-E features a glass-ceramic infrared heating system capable of reaching temperatures up to 1562°F (850°C) in minutes, delivering rapid, even searing that locks in juices and flavor. The height-adjustable cooking grid allows precise control over heat intensity for different cuts, while removable grease collectors and dishwasher-safe components ensure easy cleaning. Efficient, reliable, and simple to operate, the ABERDEEN-E brings true steakhouse performance to kitchens with limited space.
Key Features
- Commercial electric overfire broiler with compact footprint
- Ideal for steakhouses, restaurants, hotels, and fine-dining kitchens
- High-temperature infrared cooking up to 1562°F / 850°C
- Fast heat-up for efficient service
- All 304 stainless steel construction
- Optional 316 marine-grade stainless steel available by request
- Height-adjustable cooking grid for precise heat control
- Removable grease collectors for easy maintenance
- All removable parts are dishwasher safe
- Energy regulation system for temperature management
- Available in stainless steel, with optional red or black painted finishes
- Designed for continuous commercial operation
- 1-year parts and labor warranty (US only)
- Model:
- ABERDEEN-E
- Type:
- Electric Overfire Broiler
- Heating System:
- Glass Ceramic Infrared Elements
- Maximum Temperature:
- 1562°F (850°C)
- Cooking Grid Dimensions (W × D):
- 26.85” × 18.66” (68.2 × 47.4 cm)
- Power Supply:
- 220V / 60Hz / Three Phase
- Amps:
- 37.90
- Plug / Connection:
- No Plug – No Cord
- Construction:
- 304 Stainless Steel
- Finish Options:
- Stainless Steel (Red & Black Available by Request)
- Installation:
- Countertop
For complete product specifications and to download the file, please click below.
