The AMPTO Mecnosud MASSIMA M7 Countertop Spiral Mixer is a compact yet powerful dough mixer engineered for both professional kitchens and advanced home bakers who demand precision and consistency. Designed specifically for high-hydration doughs, the MASSIMA M7 features a variable-speed spiral system that gently but effectively develops gluten while maintaining optimal dough temperature. Its hemispherical bowl, shaped pasta breaker rod with scraper, and reliable belt transmission ensure smooth mixing, efficient dough collection, and quiet operation. Ideal for pizza, bread, focaccia, and artisanal dough production, the MASSIMA M7 delivers professional spiral mixing performance in a countertop footprint.
Key Features
- Countertop spiral dough mixer for professional and home use
- Specifically designed for high-hydration doughs
- Variable speed control with 15 positions
- Spiral hook speed range 90–280 RPM
- Digital timer for precise mixing control
- Hemispherical bottom bowl for optimal dough development
- Shaped pasta breaker rod with scraper to collect dough efficiently
- Belt transmission system for maximum reliability and quiet operation
- Protective safety cover grid
- Compact footprint suitable for countertop installation
- Heavy-duty construction for consistent daily use
- 1-year parts and labor warranty (US only)
- Model:
- MASSIMA M7
- Type:
- Countertop Spiral Dough Mixer
- Bowl Volume:
- 10 Liters (10.57 Qt / 2.64 Gal)
- Dough Capacity:
- 15.4 lbs (7 kg)
- Flour Capacity:
- 7.7 lbs (3.5 kg)
- Bowl Diameter:
- 7.9” (20 cm)
- Bowl Height:
- 10.2” (26 cm)
- Speed Control:
- Variable (15 Positions)
- Spiral Hook Speed:
- 90 - 280 RPM
- Motor Power:
- 2/3 HP
- Power Supply:
- 110V / 50–60Hz / Single Phase
- Amps:
- 5
- Plug Type:
- NEMA 5-15P
- External Dimensions(W × D × H):
- 21.7” × 11” × 20.1”
For complete product specifications and to download the file, please click below.
