The AMPTO FR1PGVE Gas Pork Leg Rotisserie Oven is a commercial-grade roasting solution designed specifically for pork leg rotisserie cooking in restaurants, butcher shops, deli operations, and specialty meat concepts. Built with all stainless-steel construction and sliding tempered glass doors, it delivers durability, easy sanitation, and excellent product visibility for service or display. The unit uses stainless-steel round skewers with hooks for secure mounting and reliable rotation, powered by an independent motor to ensure steady, even roasting. With a dedicated capacity for one pork leg and an estimated cook rate of about 20 minutes per pound, this oven supports consistent results and predictable production timing, while dual grease drawer collectors help keep operation clean and efficient.
Key Features
- Commercial gas pork leg rotisserie oven built for consistent roasting
- All stainless-steel construction for durability and easy cleaning
- Sliding tempered glass doors for safe visibility and merchandising appeal
- Stainless-steel round skewer with hooks for secure holding
- Independent motor per spit for steady rotation and even cooking
- Dedicated capacity: 1 pork leg
- Estimated cook time: ~20 minutes per pound (example: 12 lb ≈ 4 hours)
- Two stainless-steel grease drawer collectors for cleaner operation
- Top-vented design for commercial ventilation setups
- Requires clearance around unit for proper performance
- Model:
- FR1PGVE
- Rotisserie Capacity:
- 31.5” length × Ø15.7” • 26.5 lbs (80 cm length × Ø40 cm • 12 kg)
- Leg Capacity:
- 1
- V-Spit Quantity:
- 1
- Burners:
- 1
- Power Type:
- Gas
- Fuel Type:
- LP
- Total BTUs:
- 30,000
- Gas Connection:
- 1/2" NPT
- Power Supply:
- 110V / 50–60Hz / 1PH
- Amps:
- 0.55
- Plug Type:
- Nema 15-5
- External Dimensions (W x D x H):
- 44.5” x 20.5” x 28”
- Country of Origin:
- Venezuela
For complete product specifications and to download the file, please click below.
