The AMPTO 90CPE45 Electric Pasta Cooker is a commercial-grade pasta boiling system engineered for restaurants, Italian kitchens, catering operations, and high-volume foodservice environments. Designed with dual power external heating elements, the unit maintains thermal stability and fast boil recovery, even when cold or frozen pasta is added. Its heavy-duty stainless steel construction ensures long-term durability, while the rounded tank design promotes easy cleaning and improved hygiene. Operator-focused features such as front-access maintenance, automatic starch removal, a false bottom, and a fresh water faucet help streamline daily kitchen workflow. Built-in safety protection with an over-temperature shut-off makes the 90CPE45 a reliable and efficient solution for professional pasta cooking operations.

Key Features

• Commercial electric pasta cooker for high-demand foodservice environments
• Dual power external heating system for improved boil recovery and thermal stability
• 10.6-gallon cooking tank suitable for continuous pasta production
• Stainless steel construction for durability and corrosion resistance
• Rounded tank corners for easier cleaning and sanitation
• Automatic starch removal system to help maintain cleaner cooking water
• External heating elements positioned outside the tank for improved hygiene
• Front access panel for easy servicing and maintenance
• False bottom for better circulation and equipment protection
• Fresh water faucet for convenient refilling
• Over-temperature safety shut-off for operator protection
• Adjustable legs for proper leveling on commercial floors
• Includes six (6) 1/6 pasta baskets

Notes:
• At least a 6” clearance is needed on rear, left and right side, and 48” on top for proper performance.
• Floor Drain is required.
• Water pressure between 14.5 and 72.5 psi, if pressure exceed required a water pressure regulator.
• Water softener will be required for hard water conditions