The AMPTO 350 Volano Flywheel Meat Slicer is a premium, manually operated slicer engineered for high-end foodservice environments requiring superior slicing capacity and performance. Constructed from anodized aluminum with reinforced steel components and a durable baked enamel finish, this slicer delivers exceptional longevity and precision. The large flywheel-driven manual operation provides smooth, controlled slicing, making it ideal for prosciutto, large cured meats, salami, and specialty deli products. Equipped with a built-in knife sharpener and a nine-position thickness adjustment system, the 350 Volano ensures uniform, ultra-thin slices while maintaining product integrity, presentation, and texture. This model is perfectly suited for gourmet delis, butcher shops, upscale restaurants, and specialty food retailers seeking traditional craftsmanship with commercial-grade reliability.
Key Features
- Manual Flywheel Operation for smooth, controlled, and authentic slicing
- Large 14” Stainless Steel Blade for higher slicing capacity
- 9-Position Slice Thickness Adjustment from 0 to 3/32”
- Built-In Blade Sharpener for consistently precise cuts
- Heavy-Duty Anodized Aluminum Construction with steel components
- Baked Enamel Finish for durability and premium aesthetics
- Decorative Flower-Design Flywheel enhances visual appeal and balance
- High-Capacity Slicing Area for larger cuts of meat
- Commercial-Grade Performance for professional foodservice use
- Made in Italy craftsmanship
- 1-Year Parts & Labor Warranty (US only)
- Model:
- 350-VOLANO
- Power:
- Manual
- Blade Diameter:
- 16"
- Cut Thickness:
- 0 to 3/32”
- Thickness Adjustment:
- 9 Positions
- Slicing Capacity:
- 10.6” x 9.5”
- Construction:
- Anodized Aluminum with Steel Parts
- Finish:
- Baked Enamel
- Dimensions (W x D x H):
- 25.2” x 36.6” x 30”
- Country of Origin:
- Italy
- Warranty:
- 1-Year Parts & Labor (US Only)
- Special Feature:
- Self-Locking Arm
- Design:
- Flower Design on Wheel
For complete product specifications and to download the file, please click below.
