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DoughPro (ProLuxe) Quality Pizza Equipment

In 1983 a pizza operator had an idea that would revolutionize the pizza industry. John Lamonica and Stearns Product Development created a press that would be used to press the first dough ball. Proluxe history was made. From pizza presses to tortilla presses, panini grills to bun caramelizers, they have developed restaurant equipment featuring various innovative technologies. After 30 years of commitment to innovation for the foodservice industry, DoughPro has changed their name to ProLuxe. Their products have been providing kitchens with consistent, quality performance throughout the world. The ProLuxe DoughPro pizza dough press product line has increased to include TerraLuxe stone hearth ovens as well.

DoughPro 1100M, Manual Dough Press
Up to 18" Diameter (With Optional Mold Inserts)
Doughpro 1300, Automatic Dough Press
Up to 18" Diameter
Doughpro 3300, Automatic Dough Press
Up to 18" Diameter

To see the products we offer from Earthstone CLICK HERE.