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Full time, in house experienced technicians

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Offer lowest prices on high-quality

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Un-Beatable Selection

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Worry-Free Warranty

We stand behind everything we sell

Middleby Marshall PS638 · Ventless Conveyor

No Hood?No Problem.

Install it with no hood, bake up to 30% faster, and get it at the lowest delivered price in the country.

No Hood Required* Bakes 30% Faster Electric Conveyor Stacks 3-High
In stock — ships nationwide 50 yrs combined expertise BBB Accredited ¡Se Habla Español!
Middleby Marshall PS638 ventless electric conveyor pizza oven on a stainless stand with casters
VENTLESSOPERATION Approved
★★★★★
No Hood
Required*
Optional factory upgrade

Turn conveyor speed into deck-oven crust.

Add-On Upgrade Factory order only — cannot be added later
HearthBelt™ Upgrade

Deck-oven leoparding & authentic char straight from your PS638 conveyor. A heavier-gauge, tighter-weave belt absorbs and retains heat like a hearth stone. The result: artisan-quality crust your customers can see and taste.

Add HearthBelt to my quote
Add at factory +$1,500 Specify at order time.
Cannot retrofit after ship.
The oven operators keep choosing

Fits the kitchen you already have.

Skip the $10K–$30K hood

Certified ventless — installs with no Type I or Type II hood. That's the biggest hidden cost, gone.*

Electric & consistent

No gas line. Even bakes every time, so any team member can run the line.

Tight footprint, stacks 3-high

Maximum output per square foot — built for ghost kitchens and busy independents.

Lowest price in the country

Why we don't post our best price.

The number you see online is our standard price. Your delivered quote is lower — freight, configuration and live promotions change weekly, so we price every customer individually and put it in writing.

Best-Price Quote Guarantee
  • Below online pricing — your quote starts under the listed price.
  • We beat any legitimate seller — found it lower? Send it over.
  • All-in, no surprises — freight confirmed up front.
Pick your output

One platform, three configurations.

Configuration
Model
Output
Online price
Your price
Single Stack — VentlessMost popular for independents
PS638E-V
1× line
$27,847
Double Stack — VentlessHigh volume, small footprint
PS638E-V2
2× lines
$55,053
Triple Stack — ElectricMaximum pies per square foot
PS638E-3
3× lines
$77,034
Cavity Only — VentlessAdd a deck to your stack
PS638E-V-CO
add-on
$25,730

Standard non-ventless electric models start at $25,368. *Ventless is approved for designated food products; local codes apply — we confirm yours before you buy.

Who it's for

If this is your kitchen, this is your oven.

Independent Pizzerias

Deck-oven quality without the hood build-out or the deck-oven labor.

01

Ghost & Cloud Kitchens

Launch fast in a no-hood space — ventless plus financing gets you live.

02

Bars, Cafés & Delis

Add pizza to the menu without rebuilding the back of house.

03

Multi-Unit Chains

One reliable platform, consistent pricing, parts & service behind it.

04
Specifications

The PS638E-V, by the numbers.

Cooking chamber 38" (914 mm)
Conveyor belt 26" W × 65.25" L
Baking area 6.8 sq ft
Temperature range 325°F – 600°F
Bake time 30 sec – 13 min
Power Electric · 208/240/380V · 3-phase
Rated heat input 20.25 – 22 kW
Exterior "Cool-Skin," under 120°F
Stackable Up to three high
Hood requirement None — ventless approved* / Standard traditional hood models available
cETLus LISTEDETL-SANITATIONCEUL® KNLZ VENTLESSINTERTEK APPROVED
More than a transaction

We don't just sell ovens. We partner with operators.

Anyone can ship a box. For 27 years we've done the part that comes after — call the same number, reach the same people who sold it to you.

In-house technicians

Pizza-oven specialists, not a call center.

Deep parts inventory

Middleby Marshall belts & elements in stock.

Same number, after the sale

Same team, before and after.

Worry-free warranty

We stand behind everything we sell.

★★★★★
Lorenzo Hidalgo
Lorenzo with Prince Street Pizza
★★★★★
Mychael Margott
Slice House by Tony Gemignani, Thousand Oaks CA
★★★★★
Tony Caraglio
Tony with Caraglio’s Pizza

Real operators. Real kitchens.

Quick answers

Straight answers, no runaround.

Is it legal without a hood? +
Yes — the PS638E-V is Intertek-approved for ventless operation (UL® KNLZ listing) and installs without a Type I or Type II hood for approved food items. Local codes vary, so we confirm yours before you buy.
Why isn't your lowest price shown online? +
The online figure is our standard price. Your delivered quote is lower because freight and live promotions change weekly. We quote you individually and beat any legitimate seller.
How fast can I get it, and can I finance it? +
Many configurations ship from stock, and financing starts around $729/month on a single ventless unit. Ask for current lead times on your quote.
Want to save more with pre-owned? +
We run a certified remanufactured program — restored to factory spec and warranty-backed. Mention it and we'll show you both options.
What happens after the sale? +
You call the same number and reach the same people. We keep parts in stock and run an in-house service team. We've done this since 1999.
Your quote — in writing

Get your lowest price on the PS638.

Tell us what you're building. A specialist replies with your price, configuration and financing — no obligation.

  • Your delivered price, below the online number
  • We confirm ventless or traditional hood layout requirements
  • Real lead times — usually a same-day reply
(877) 361-1610Prefer to talk? Call toll-free — ¡Se Habla Español!

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