Marcel was created with the aim of rediscovering the spirit of the old bread ovens.

It is easy to transport and simple to use thanks to its rear combustion (wood logs, pellets or coal) and its patented flame block valve system, allowing to master all types of cooking: Pizza, grills (450 to 500°C), breads, meats, vegetables; stewed dishes, pastries (150 to 250°C).

The Marcel oven also allows cold smoking.

Professional quality, it is easy to use and easy to heat up (20 minutes for a temperature rise to 500°C).

With its complete stainless steel structure, ceramic fiber interior insulation and a professional probe thermometer, MARCEL is designed to offer restaurant quality cooking. The eyecup also allows you to monitor cooking without opening the door to maintain a constant temperature and achieve perfect cooking results every time.

Self-cleaning by pyrolysis (+500°C), and cleaning of the bottom with a metallic brush.

The Four Marcel is ideal for events, terrace service and outdoor cooking enthusiasts.