Earthstone 130-PACB
Coal Burning Oven, mechanical thermometer, cast aluminum door, includes coal grate, combustion fan, ash disposal chute, removable storage bin, stainless steel flue adapter, metal pizza peel, granite shelf, hood cover, and shelf apron, (9-10) 8", (6-7) 12", or (3-4) 16" pizza capacity, gray finish, ETL-Sanitation, cETLus
The Model 130-PACB tiled pizza oven has a 52″ interior cooking diameter and a 27″W x 14½”H oven entrance. The body parts are a cast 4 to 6 inch thick dense, high temperature refractory material with an 80% alumina content and additional special additives which stop deterioration from acids emitted by wood and coal combustion. The Model 130-PACB tiled pizza oven has a 1-inch side clearance to combustible materials. The oven incorporates an innovative coal grate, air induction and removable ash disposal bin which is designed to enhance combustion.
The hearth floor tiles, “Pierre de Boulanger” (Bakers Tiles), which are used in industrial bread baking ovens all across Europe, are refractory material pressed at 8,500 p.s.i. and kiln fired at 2,800 degrees which ceramitizes the material to create a hard and extremely durable tile. Both the body pieces and floor tiles are cast and assembled individually which allows for continuous joints throughout the entire oven. This greatly reduces the possibility of stress cracks due to normal heat expansion and contraction. In addition this allows the ovens to be serviceable which extends their usable life.
Pre-Assembled Coal Burning Oven - 130-PACB
Height: 80″
Exterior Diameter: 70″
Interior Diameter: 52″
Oven Entrance Opening: 27″W x 14½”H
Clearance to Combustible Sidewalls: 1″
Pizza Capacities:
- 8″ Pizzas: 9-10
- 12″ Pizzas: 6-7
- 16″ Pizzas: 3-4
Gas Requirements:
- N/A
Electrical Requirements:
- 120 VAC/ 3 AMP
Ovens come standard with:
- Factory finished gray paint
- Mechanical Thermometer (0-1000F)
- Coal Grate and combustion fan
- Ash disposal chute and removable storage bin
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Metal pizza peel
Manufacturer Warranty:
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
Certifications:
- ETL-Sanitation
- cETLus
Venting applications for commercial use: ETL/U.L. Listed grease duct/building heating appliance chimney or ETL/U.L. Listed Type I exhaust hood.
- Height:
- 80″
- Exterior Diameter:
- 70″
- Interior Diameter:
- 52″
- Oven Entrance Opening:
- 27″W x 14½”H
- Clearance to Combustible Sidewalls:
- 1″
- Pizza Capacities:
- 8″ Pizzas: 9-10, 12″ Pizzas: 6-7, 16″ Pizzas: 3-4
- Product Finish:
- Gray finish
- Type of door:
- Cast aluminum door
- Number of doors:
- 1
- Hearth Floor Tiles:
- “Pierre de Boulanger” (Bakers Tiles)
- Fuel Type:
- Coal fire
- Manufacturer Warranty:
- 5 year limited warranty
- Product Condition:
- New
For complete product specifications and to download the file, please click below.
Please determine the method of venting accepted by the Local Building Department before choosing between a U.L. Listed grease duct/building heating appliance chimney installation (direct venting) or a type-I exhaust hood per NFLA 96 and the UMC. Chases should be made of non-combustible materials. For complete details on venting applications, diagrams and instructions, please click and download the link below.
Commercial Venting Applications
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
