Gas Fired Oven, double burner, (6) 16", (10-11) 12" pizza capacity, 80.5"W x 42.5"D hearth, (2) digital controllers, includes ceramic fire log set, aluminum door, stainless steel flue adapter, stainless pizza peel, 175,000 BTU, ETL-Sanitation, cETLus
The Model 110-Due-PAG (Gas Fire, Dual Burner) is a high capacity oven that features an oval shaped cast body which is ideal for spaces that have limited depth. A curved and domed oval interior allows for optimal convection unlike rectangular or square shaped interiors. Gas fired models include two burner systems with individual controls to evenly heat the oven from both sides.
Single or double oven openings are available to further utilize oven functionality. It features a cast body 4 to 6 inches thick using a dense high temperature refractory material with 80% alumina content and additional special additives which stop deterioration from acids emitted by wood combustion. Between the cast oven body and steel outer enclosure is a hardened lightweight insulation mixture (4 to 20 inches thick), which forms a secondary molded body. Our thick cast refractory body and an outer insulation shell maximizes the thermal mass (heat storage) capacity of the oven which allows for an extremely efficient oven that cooks at even non fluctuating temperatures.
Pre-assembled Gas Fired Oven - 110-Due-PAG
Height - 80"
Exterior dimensions – 92 ¼” x 54 ¼”
Interior dimensions – 80 ½” x 42 ½” (Oval)
Oven entrance opening:
Single Entrance - 31" x 10 ½”
Double Entrance - 20 ½" x 10 ½”
Clearance to combustible sidewalls: 1 inch
- 12″ Pizzas: 10-11
- 16″ Pizzas: 6-7
- 18″ Pizzas: 6
- 1” female NPT Gas Inlet
- 175,000 – 7” W.C. – LP GAS 10”
- 120 VAC/ 3 AMP – Two electrical connections (double burner option)
Ovens come standard with:
- Factory finished black powder coat paint
- Single or Double oven openings
- Digital thermometer controller
- Heavy duty gas burner system with ceramic fire logs
- Cast aluminum door with Teflon handles
- Granite shelf
- Hood cover (stainless or copper trim)
- Stainless steel pizza peel
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
Venting applications for commercial use: ETL/U.L. Listed grease duct/building heating appliance chimney or ETL/U.L. Listed Type I exhaust hood
- Exterior Dimensions:
- 92 ¼” x 54 ¼”
- Interior Dimensions:
- 80 ½” x 42 ½”
- Double burner (left/right)
- Single Oven Entrance Opening:
- 31" x 10 ½”
- Double Oven Entrance Opening:
- 20 ½" x 10 ½”
- Clearance to combustible sidewalls:
- Fuel Type:
- Gas Fire
- Aluminum door
- Hearth Floor Tiles:
- “Pierre de Boulanger” (Bakers Tiles)
- Pizza Capacities:
- 12” Pizzas: 10-11 / 16” Pizzas: 6 / 18” Pizzas: 6
- Manufacturer Warranty:
- 5 year limited warranty
- Product Condition:
For complete product specifications and to download the file, please click below.
Model 110 Due Series Ovens Spec Sheet
To view installation, operating & maintenance instructions, and to download the file, please click below.
Pre-Assembled Installation Instructions For Due Oven Series
Please determine the method of venting accepted by the Local Building Department before choosing between a U.L. Listed grease duct/building heating appliance chimney installation (direct venting) or a type-I exhaust hood per NFLA 96 and the UMC. Chases should be made of non-combustible materials. For complete details on venting applications, diagrams and instructions, please click and download the link below.
Commercial Venting Applications
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.