DoughXpress DXE-SS 120
 Pizza Dough Press, electro-mechanical automatic, up to 18" diameter, uncoated aluminum platens, upper platen heat up to 200F, digital time & temperature controls, infinite range thickness adjustment, illuminated power on/off button, two start buttons, emergency stop button, stainless steel finish, 120v/60/1ph, 10 amp, 1150 watts, NEMA 5-15P, CE, cETLus, ETL-Sanitation, Made in USA

The DXE-SS electromechanical stainless steel model automatically presses dough balls up to an 18″ pizza without the use of hydraulics or an accessory air compressor, saving you valuable space for enhanced efficiency. Set your time, temperature, and thickness, and it will give you consistent results every time! Its Variable Thickness Control makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight. This model requires no skilled labor, unlike hand tossing. It is one of the easiest presses to use and operate. Our pizza press machine is safe and has no age requirements, unlike sheet/roller equipment.

DoughXpress Electric Pizza Dough Press Model DXE-SS

Features

• Digital time and temperature controls.
• Bottom swing out design saves space and is easier to use than top swinging models.
• Flattens dough balls into pizzas up to 18″ in diameter.
• Illuminated On/Off switch.
• Two start buttons for hands clear operation.
• Sleek, modern, durable, and easy-to-clean design.
• Optional non-stick coated upper and lower platens.
• Emergency stop button.
• Full range thickness adjustment from paper thin to 7/8”.
• ETL and ETL Sanitation (to NSF Standards) listed.
• 25″H x 18″ W x 24″ D.
• Shipping Weight: 250 lbs.
• Electrical: 120 Volt/ 60 Hz, 1150 Watts, 10 Amps, 5-15P NEMA Plug.
• Temperature Range: Off- 200°F, 93°C upper platen.

Made in the U.S.A.