Save money on Pre-Owned dough handling equipment. Dough Sheeters, or Dough Rollers, work to roll out a consistently thick and round sheet of dough. Set your desired thickness, drop in the dough ball, and out comes a perfectly smooth, flattened sheet of dough. Dough Rollers can drastically improve your restaurant's efficiency and consistency. Sheeters are available in different styles (side feed and front feed, one-pass and two-pass) and sizes to fit every production need.