Food Proofing Cabinets

Proofers are holding cabinets used to manipulate the speed and qualities of fermentation of dough. Similar to holding cabinets, proofers are heated cabinets that have humidity to ensure the foods do not dry out. Proofers have a reservoir to hold water and often have individual controls for humidity and temperature. Available in full size, half-size, three-quarter size and undercounter, a proofer can help you control the speed at which your dough rises, increasing your restaurant's production.