Have you ever wondered why there isn't a conveyor oven that can produce the results of an authentic Italian Stone Deck Oven? Now there is!! This is the only Conveyor Tunnel oven that cooks directly on stone. Get a deck-type finish with all the ease of a conveyor oven. This oven's simple use and perfect cooking results allows it to be used by non specialized staff too.
The Italforni TS Tunnel oven is excellent for cooking a variety of products to perfection, such as pizza, focaccia, Arab bread, tortillas, piadina, bruschetta, crostini, chicken wings, meat, etc... With a temperature reaching as high as 850 degrees F (454 degrees C), your bake time is sure to improve drastically. In fact, this oven is capable of producing up to 163 @ 12" pizzas per hour! Also features independently controlled top and bottom heat controls for perfect bake.
The Gas Tunnel Stone Oven has a 24" belt. Choose Natural or Liquid Propane gas when ordering. (Also available in Electric.)
These ovens can be double-stacked. Special tunnel oven configurations supplied on request.
Most Products ship direct from the factory in Pesaro, Italy. (Prices may be subject to VAT.)
*Image shows Oven with Stand (stand is included in purchase.)
Italforni Manufacturer's Warranty
Watch the following videos for more information on Italforni TS Tunnel Ovens...
|Product Finish:||stainless steel|
|Ship Weight:||886 lbs|
|Dimensions (H x W x D):||48.5" (including stand) x 81.2" x 46.25"|
|Interior Dimensions (H x W x D):||5" x 45" x 26"|
|Temperature:||up to 850 degrees F|
|Product Capacity:||163 @ 12" pizzas/hr|