Have you ever wondered why there isn't a conveyor oven that can produce the results of an authentic Italian Stone Deck Oven? Now there is!! This is the only Conveyor Tunnel oven that cooks directly on stone. Get a deck-type finish with all the ease of a conveyor oven. This oven's simple use and perfect cooking results allows it to be used by non specialised staff too.
The Italforni TS Tunnel oven is excellent for cooking a variety of products to perfection, such as pizza, focaccia, Arab bread, tortillas, piadina, bruschetta, crostini, chicken wings, meat, etc... With a temperature reaching as high as 932 degrees F (500 degrees C), your bake time is sure to improve drastically. Also features independently controlled top and bottom heat controls for perfect bake. UL Approved!
The Electric Tunnel Stone Oven is available in 3 Stone Belt sizes (choose from the dropdown when ordering.)
Model TSA: 18in Wide Stone Belt
Model TSB: 24in Wide Stone Belt
Model TSC: 32in Wide Stone Belt
These ovens can be double-stacked. Special tunnel oven configurations supplied on request.
Most Products ship direct from the factory in Pesaro, Italy. (Prices may be subject to VAT.)
*Image shows Oven on Stand (included in purchase.)
Watch the following video for more information on Italforni TS Tunnel Ovens...
|Product Finish:||Stainless steel|
|Stack Option:||Single Stack/Double Stack|
|Temperatura:||932 ° F|