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M O D E L
4 1 2 - 5 N C T P I Z Z
A O V E N
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A Wisco original! This model�s design has proven itself in over 20 years of service in thousands of demanding commercial food service environments. The 412-5NCT provides reliable service and dependable performance pizza after pizza. Sheathed heating elements above and below, virtually eliminating the possibility of wire breakage. Ideal for thin-crust pizzas.
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Features:
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- preset 450�F thermostat
- mechanical 15-minute timer
- removable clean-out tray
- 22-gauge brushed stainless steel outer housing
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7.75"H
18"W 15"D |
120v 1450w 12.1amps |
20lb |
220-Volt
Option Available |
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M O D E L
6 0 8 -1-S C O N V E C T I O N O V E N
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Convection is the ideal way to cook convenience foods. Circulating super-hot air penetrates food quickly. Perfect for evenly browning a wide variety of snack foods including French fries, pizza rolls, onion rings, chicken, cookies, muffins, and pizza.
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Features:
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- 3 wire shelves and 3 cookie trays
- 30-minute mechanical timer
- adjustable 500�F thermostat
- optional aluminum cookie shelves available
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15.5"H
25"W 17"D |
120v 1776w 14.8amps |
67lb |
220-Volt
Option Available |
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M O D E L
6 1 6 N C O N V E C T I O N O V E N
This unique oven is specially designed to bake cookies, muffins, biscuits, and other bakery products. Its compact size fits the tightest places. Like all Wisco convection ovens, the 616N circulates heated air throughout the oven for even precise baking. Oven temperatures range from 100�F � 500�F. The unit conforms to the recommended baking times of most convenience food makers.
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Features:
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- adjustable thermostat
- 3 aluminum cookie pans included
- all stainless steel enclosure
- tempered glass, spring-loaded door
- 30-minute timer with "HOLD" option
- optional cooling rack available
- additional sets of 3 aluminum cookie pans available
- unit available as a double pizza oven
(Model 616N-WG)
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9.5"H
22.5"W
15"D |
115v 1470w 12.7amps |
46lb |
220-Volt
Option Available |
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M O D E L 5 6 0 P I Z Z A O V E N
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Produce Perfect Pizza! This versatile unit handles pizzas up to 16" in diameter. It also cooks thin, thick, and self-rising crusts with ease. Like its little brother, the 412-5NCT, this heavy-duty unit provides long life and continuous operation. Its unique design and versatile capabilities make the 560 the ideal oven for demanding commercial food service environments.
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Features:
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- 2 9/16" x 17" door opening
- removable clean-out tray
- 15-minute timer with "HOLD" option
- attractive stainless steel outer housing
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10"H 24.5"W
19.75"D |
120v 1700w 14.2amps |
41lb |
220-Volt
Option Available |
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M O D E L 6 1 0 C O N
V E C T I O N O V E N
 This
versatile unit is designed to accommodate half-size sheet pans
or full-size steam table pans. The extra space in this unit
allows browning more convenience foods in a single batch. Like
other Wisco convection ovens, the 610 circulates super-hot air
to penetrate food quickly. Ideal for preparing a wide range of
convenience foods - from pizza to chicken and from muffins to
cookies.
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Features:
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spring-loaded, tempered glass door
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2 wire shelves
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temperatures ranging upwards of 500�F
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time and temperature controlled
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17.5"H
23.5"W
32.5"D |
120v 2200w 18.3amps |
145lb |
220-Volt
Option Available |
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PRODUCT SPECIFICATIONS