PICARD Granite Stone Ovens

Introduction

The granite stone has the property to store a lot of heat for a long period of time which is essential to bake an excellent pizza. We understand that we are talking about a pizza which is baked directly on stone without trays. With this oven we can bake at a very high temperature up to 600 degrees Fahrenheit without burning the bottom of the pizza. With this oven we can be able to bake a pizza within 5 minutes. Our turbo-Flex air flow system will roast the cheese and gives the exact desired color of the baked pizza.

Technical Data

Model	BAKING CHAMBER	BAKING CHAMBER	ElLECTRICITY	GAS	FLUE	A	B	C	D
	LENGTH	WIDTH	AMPERES 120 VOLTS	B.T.U	DIAMETER
LP-200-6,3	6 feet	39 inches	15	300,000	8�	108�	54�	52�	74�
LP-200-6,5	6 feet	54 inches	15	395,000	8�	108�	69�	52�	74�
LP-200-9,3	9 feet	39 inches	15	395,000	8�	144�	54�	52�	110�
LP-200-9,5	9 feet	54 inches	20	500,000	10�	144�	69�	52�	110�
LP-200-15,3	15 feet	39 inches	20	695,000	10�	216�	54�	52�	182�
LP-200-15,5	15 feet	54 inches	20	800,000	10�	216�	69�	52�	182�

Features

The Picard Tunnel oven model, LP-200-P, uses natural or propane gas for heating. A very accurate electronic thermostat controls tempature inside the oven.

Our Turbo-flex air flow system will roast the cheese and give the exact desired color of the baked pizza; this system is adjustable to get the cheese coloration of your choice.

For the purpose to keep the hot stones inside the oven ans thus to keep heat inside oven, we use stainless steel wire mesh conveyor at the entry and also at the exit

The pizzas are transferred from wire mesh conveyor to stone conveyor (entry) and from stone conveyor to wire mesh conveyor (exit).

	Picard Bakery Equipment Inc. improves its products continuously and reserves the right to change specifications without notice.