Marsal SD Series

Oven burners run left to right for the best heat distribution (up to 106� of burner)

The SD model ovens have heavy duty 18 gauge stainless steel front and sides.

They include many of the same features of our MB model ovens, such as our 2-inch

SD-660:

8� High Baking Chamber

7" x 55 1/2" Opening

Thick brick cooking surface and our left to right burning system that gives you an even bake across the entire cooking surface and won�t quit even at your busiest times.

SD-1060:

11" High Baking Chamber

10" x 55 1/2" Opening

SD-448:

8" High Baking Chamber

7" x 43" Opening

SD-1048:

11" High Baking Chamber

10" x 43" Opening

To give your pizza a better bake on top, we have designed a special side baffle system using slots instead of circles. These slots push more heat to the center of the oven, cooking your pies evenly across the top.

1� lip at the top of the chamber opening prevents heat from rolling out when the door is open.
2� thick refractory brick cooking surface
Arched baking chamber for a smoother heat flow
Oven fronts and doors are manufactured using 18-gauge stainless steel type 430
Manufactured using 18-gauge aluminized steel both inside and outside
Thermostatically controlled from 300� to 650 F�
Concealed thermostat and safety valve behind vented control door
Up to 4� of fiberglass insulation allowing 0� clearance rear and sides. �The best in the industry� means less heat loss into the kitchen
Full length 10-gauge heat diverters
Spring balanced oven door
Adjustable legs for easy leveling
Stainless steel handles
�� gas connection located in rear of oven
One year warranty on labor
18 month warranty on parts
UL Safety and UL Sanitation listed